Ginataang Mais is a sweet snack perfect for any time of the day – morning, noon or night. I especially like Jinatang Mai malagkit, or sticky rice, which makes this dish even more filling and delicious. This Ginataang Mais at Malagkit is something you can enjoy by yourself or in the company of your loved ones. Depending on where you are in the country, it can take many different names, from lugaw na mais or lelot mais. Ginataang Mais in Malagkit is quick and easy to make, only taking about 30 minutes of total cooking and preparation time.

Sweet corn itself is, as the name suggests, incredibly sweet. But combined with the unique taste of coconut milk and cream, it really brings out an unforgettable layer of flavor. And combined with the soft and plump glutinous rice, the sweetness is easily balanced.

The recipe I use calls for one cup of sweet corn that needs to be chopped into small pieces. You can choose to use fresh sweet corn for your ginatang mais. But if you don’t have time to make your own corn, you can always buy it at the grocery store. Ginataang Mais in Malagkit is also a very adaptable recipe. I tend to let my mixture simmer for about 8 minutes, but you can wait longer or shorter depending on the consistency you prefer. You can also add more coconut milk or water if you’re worried your porridge will dry out.

Sweet corn, coconut milk, and malagkit are not strangers to each other in terms of the recipes where you can find them. Besides Ginataang Mais, here are some other recipes that also make use of the same similar ingredients:

  • A popular version of Ginataang Mais at Malagkit is Ginataang Mais at Monggo. I love having Ginataang Mais like I enjoy Ginataang Monggo. That’s why I thought of combining the dishes, to give me the best of both worlds. While I wasn’t sure how it would turn out, the combination of corn and mango in coconut milk was heavenly. I definitely recommend this dish, especially if you are a fan of both merienda.
  • Another sweet treat you might enjoy is this creamy Mais Maja Blanca! This is a classic, creamier spin on the classic coconut milk, sugar and corn dish. Thick, sweet and rich, this creamy Mais Maja Blanca makes a great marinade or even dessert. This is a very simple recipe to prepare, which only takes about 20 minutes to perfect, and more Attic It creates the perfect bite.
  • While Bibingkang Malagkit does not contain sweet corn, its combination of malagkit, coconut cream and coconut milk make it mouthwatering in its own way. A twist on the classic Kakanin A dish, bibingkang malagkit feels more like a modified biko than its name. But its thick, chewy texture makes it enjoyable, regardless — and you don’t even need a crock pot Bibinka Oven cook it!

Ginataang Mais at Malagkit is a sure winner in any home — the perfect home treat for you and your loved ones. Try this amazing Ginataang Mais at Malagkit today!

How to make Ginataang Mais in Malagkit

Pour two cups each of coconut milk and coconut cream into the pot and bring to a boil. Next, add in half a cup of glutinous rice (or malagkit) and mix for 10 minutes. Pour in your sugar (½ to ¾ cup, depending on how sweet you want it) and stir that into the mixture as well.

Next, put in 1 cup of sweet corn. It should be pre-chopped, so it will be easier to cook in the pot! Mix the sweet corn, sticky rice and coconut mixture together over low heat for about 8 minutes. You can also cook it longer depending on how soft and fluffy you want your Ginataang Mais to be.

Pour in one teaspoon of vanilla extract and mix it together. The fragrant vanilla mixed with the aroma of sweet corn and coconut milk makes this dish really appetizing! Once you’ve finally finished combining all the ingredients well, and getting the consistency you want, it’s time to serve your Ginataang Mais in the Malagkit.

Transfer your Ginataang Mais to a serving bowl. Enjoy it hot or cold, depending on how you like your Jinatang Mai. Personally, I like it hot as a snack and chilled as a dessert, alongside a delicious cup of coffee. Don’t forget to share it with the rest of your family!

have a nice time! Let us know what you think about this Ginataang Mais in Malagkit!

Ginatang Mais at Munggo is a good variation of this dish. I suggest you try as well.

Try this Ginataang Mais recipe in Malagkit. Tell me what you think.

Ginataang Mais at Malagkit recipe

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Ginataang Mais at Malagkit (sweet corn and sticky rice in coconut milk)

This is a recipe for sweet corn and sticky rice in coconut milk.

Component

  • 2 cups Coconut cream
  • 2 cups coconut milk
  • 1/2 Goblet sticky rice malagkit
  • 1 Goblet sweet corn chopped
  • 1/2 to 3/4 Goblet Granulated white sugar
  • 1 teaspoon Vanilla extract
  • Pinch of salt

Instructions

  • Pour coconut milk and coconut cream in a cooking pot. Let it boil.

  • As soon as it starts to boil, add sticky rice. Stir continuously for 10 minutes.

  • Add sugar. excite.

  • Add sweet corn to the pot. Stir and continue to cook on low heat for 8 minutes. Note that you can cook this longer to make the corn and rice softer.

  • Add vanilla extract and salt. excite.

  • Transfer to a serving bowl. to serve

  • Share and enjoy!

video

Remarks

  • Make sure the rice and corn are properly cooked and tender before proceeding to the next step.
  • You can add more coconut milk or water if the liquid is about to dry out while rice or corn needs more time to cook.

diet

dose: 4G | Calories: 840KKL | Carbohydrates: 63G | protein: 10G | Fat: 67G | Saturated fat: 58G | Polyunsaturated fat: 1G | Unsaturated fat: 3G | sodium: 22mg | potassium: 742mg | fiber: 4G | Sugar: 27G | vitamin: 101IU | Vitamin C: 7mg | calcium: 38mg | iron: 7mg

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