I’m Libby, a home cook and recipe blogger from the Hunter Valley in Australia.

If you landed here from the United States, Great Britain, New Zealand, Canada, South Africa or elsewhere… Good day! Glad you’re here!

Here, I want to help you easily use my recipes and love them. Because you may encounter some slight differences in our ingredient names, measurements and temperatures.

Using Australian recipes

I have tried to include the information in each recipe, but some older recipes may not contain this information. And it’s just good to have it as a reference anyway.

So here are the things to keep in mind when reading and using my recipes:

1. Names of ingredients and food

If I mention… You might instead know it as…
plain flour All purpose flour
SR flour (self raising flour) SR flour = raising flour
sugar powder confectioners or powdered sugar
soda Baking soda powder
Glucose syrup Light corn syrup
molasses molasses (although I’m told the molasses is slightly sweeter)
Stock cube A cube of broth, grains or base
Thickened cream sweet cream
ground beef beef Ground beef
Perry Glass Candied fruits
eggplant eggplant
Choco Chiota, vegetable pear, christophin or mango squash
Fries Crisps or chips
Digestive cookies Graham crackers
tomato sauce ketchup
Hard-boiled egg Hard-boiled egg
Squash Squash
cayenne sweet or hot pepper
beet root beet
Rockmelon hotel
celery stick Celery rib
Crabs shrimp
rocket arugula
Pancakes Flapjacks
coriander coriander
Scones Biscuits
Biscuits cookies

2. Measurements

  • 1 cup = 250 ml (1 cup in the US = 237 ml)
  • 1 tablespoon of butter = 20 grams
  • 1 stick of butter = 8 tablespoons of butter

3. Oven temperatures: Celsius to Fahrenheit

° C degrees Farenheit
very slow 120 250
slow down 150 300
to provide 180 350
moderately hot 200 400
hot 220 425

4. Kitchen equipment

Baking tray = baking pan

Frying pan = frying pan

Greaseproof paper = parchment paper

Kettle = good, probably b USA you don’t mess with electric kettles! So if I mention boiling water in a kettle, I assume you just do it in a pot on the stove?

Ready to get started with Australian recipes?

If you’re interested in digging into some great Australian recipes, things you might not have come across in your own country, then I suggest you go check out my Australian Recipe Collection.

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