Avocado Spinach Spring Rolls – The Healthy Home Cook

Originally published on May 25, 2016.

These easy-to-assemble buns come together in just 10 minutes and are baked to perfection.

What do you do when one person wants Asian food and the other wants Mexican? Prepare these Avocado Spinach Spring Rolls. It’s the perfect fusion of both worlds!

they They are spicy and creamy with a wonderfully crunchy shell. Serve them as an appetizer or as a light meal with the dipping sauce of your choice.

Everyone loves spring rolls. But making homemade spring rolls can seem intimidating. It took me the longest to try to make mine.

Fortunately, these Avocado Spinach Spring Rolls They are one of the easiest recipes ever! Just a few simple ingredients and you have crispy, golden and incredibly delicious buns!

What ingredients do I need?

• 2 avocados
• 1 cup baby spinach
• ¼ teaspoon garlic powder
• ½ teaspoon lime juice
• ¼ cup jalapenos
• 1-2 toasted sesame oil
• 6-8 wonton wrappers
• Salsa – if you want

How do I make avocado spinach spring rolls?

Level 1: Heat the oven to 350 degrees.

level2: In a small bowl, mash 2 avocados until you get a fairly smooth texture. Add 1 cup fresh baby spinach (chopped), ¼ teaspoon garlic powder, ½ teaspoon lime juice and ¼ cup jalapeños (chopped). I used pickled jalapeños but feel free to use fresh if you like. Make sure all the ingredients are well mixed.

Step 3: Place a full spoonful of the avocado mixture in the center of your wonton wrapper and roll carefully. When you roll it, wet the edge of your wrapper with water so that it sticks together, creating a seal. Continue to fill the rest of the tons with your mixture.

The number of rolls will depend on how full you want to fill each of your wonton wrappers.

Below is an example of 2 different ways you can roll your spring rolls.

Step 4: Place the spring rolls on prepared baking paper, drizzle a little sesame oil on each roll. Bake for about 18-20 minutes. Remove from the oven and cool.

If you’re a big fan of flavor and spice, then you’ll love these Avocado Spinach Spring Rolls. This is one recipe you’ll want to put at the top of your list.

Avocado Spinach Spring Rolls

Component

• 2 avocados

• 1 cup baby spinach

• ¼ teaspoon garlic powder

• ½ teaspoon lime juice

• ¼ cup jalapenos

• 1-2 tablespoons of toasted sesame oil

• 6-8 wonton wrappers

• Salsa – if you want

Instructions

1. Preheat the oven to 350 degrees.
2. In a small bowl, mash 2 avocados until you get a fairly smooth texture.
3. Add 1 cup fresh baby spinach (chopped), ¼ teaspoon garlic powder, ½ teaspoon lime juice and ¼ cup jalapeños (chopped). Make sure all the ingredients are well mixed.
4. Place a spoonful of the avocado mixture in the center of the wonton wrapper and roll carefully.
5. Moisten the edge of the wrap with water so that it sticks together, creating a seal. Continue filling the rest of the wontons with your mixture.
6. Place the spring rolls on a prepared baking sheet, sprinkle sesame oil on each of the rolls and bake for about 18-20 minutes.
7. Remove from the oven and cool.