Cajun shrimp is easy to prepare and bursts with intense flavor, making it the perfect choice for busy weeknights or special occasions. Whether you’re a seafood lover or just looking to try something new, this recipe is sure to please.

Hey, eat! If you are looking for a dish that is easy to prepare and full of flavor, you have come to the right place. Our Cajun Shrimp recipe is a family favorite for a reason – it’s spicy, salty and oh so delicious! With a blend of bold spices and juicy shrimp, this recipe is perfect for those who crave a little heat in their meals. It’s easy enough to whip up on a busy weeknight, but impressive enough to serve to dinner guests. So grab your apron and get ready to cook up a storm – our Cajun Shrimp is a recipe you won’t want to miss!

Leftover Cajun seasoning

If you don’t use all of the dry Cajun seasoning, don’t throw it away! You can save it for later use in other dishes, such as roasted potatoes or grilled chicken. Simply store the seasoning in an airtight container or a small Ziploc bag and keep it in a cool, dry place.

Roasting instructions

For a fun twist on this recipe, try grilling your own Cajun shrimp! Saute the shrimp in a little oil and then season with the Cajun spice mix before grilling. I recommend skewering the shrimp and grilling on medium-high heat for 2-3 minutes per side. The grill adds a smoky flavor that complements the Cajun spices perfectly.

submission suggestions

Cajun shrimp goes well with any simple side dish, such as rice, quinoa or roasted vegetables. It can also be served as a main course, with a simple salad or soup as a first course. The bold flavors of the shrimp will add a kick to any meal!

Common questions

Can I make Cajun Shrimp with smaller shrimp?

Yes, you can definitely make this recipe with smaller shrimp. Keep in mind that the cooking time may be shorter, so keep an eye on the shrimp to make sure they don’t overcook.

Is Cajun seasoning really spicy?

Cajun seasoning is known for being spicy, but you can adjust the level of heat to your liking. If you prefer milder flavors, you can reduce the amount of cayenne pepper or omit it altogether. On the other hand, if you like spicy food, you are welcome to add more cayenne pepper or hot sauce to the dish.

Can I use pre-made Cajun seasoning instead of making my own?

Yes, you can use store-bought Cajun seasoning instead of making your own. Just be sure to read the ingredient list to make sure there are no additives or preservatives you want to avoid.

Can I grill the Cajun shrimp instead of cooking it on the stove?

Yes, you can definitely grill Cajun shrimp for a smoky, delicious twist. Simply skewer the shrimp, cook in oil and season with the Cajun spice blend before grilling over medium-high heat for a few minutes on each side.

Overhead view of Cajun shrimp in a cast iron skillet.

Storage and reheating instructions

If you have leftovers, you can keep them in an airtight container in the refrigerator for up to two days. To reheat, simply reheat the shrimp in the microwave or on the stove. However, keep in mind that reheated shrimp may not be as tender or juicy as freshly cooked shrimp.

If you like this recipe, you might be interested in other delicious shrimp recipes:

Close-up of Cajun shrimp.

Cajun shrimp is easy to prepare and bursts with intense flavor, making it the perfect choice for busy weeknights or special occasions. Whether you’re a seafood lover or just looking to try something new, this recipe is sure to please.

preparation time 5 subtlety

Cooking time 10 subtlety

Total time 15 subtlety

Component

  • 1 pound Jumbo shrimp Peeled and twisted
  • 2 spoons Virgin olive oil
  • 2 teaspoons smoked paprika
  • 1 teaspoon Salt
  • 1 teaspoon Garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon White pepper
  • 1/4 teaspoon cayenne pepper
  • lemon Optional, to serve

Instructions

  • In a small bowl, mix together the smoked paprika, onion powder, garlic powder, oregano, basil, salt, black pepper, white pepper and cayenne pepper to create the Cajun seasoning.

  • Season the shrimp with the Cajun seasoning, making sure to evenly coat each shrimp.

  • In a large pan, heat the extra virgin olive oil over medium heat.

  • Add the seasoned shrimp to the pan and cook for 3-5 minutes or until they turn pink and are no longer transparent.

  • Serve the shrimp hot with rice or as a side dish, with a squeeze of fresh lemon juice (optional). have a nice time!

Calories: 73KKL | Carbohydrates: 2G | protein: 0.5G | Fat: 7G | Saturated fat: 1G | Polyunsaturated fat: 1G | Unsaturated fat: 5G | sodium: 583mg | potassium: 56mg | fiber: 1G | Sugar: 0.2G | vitamin: 556IU | Vitamin C: 0.3mg | calcium: 21mg | iron: 1mg

Cajun shrimp

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