This 7-Ups cake is delicious and the addition of pineapple just makes it even better! You can use any frosting you like on this cake, but my family enjoys the pineapple along with the lemon flavor. The 7-Up cake is made with a mix so it’s quick and easy and it looks so pretty on the dessert table.
Ingredients needed for a cake in 7 parts:
Lemon cake mix (I used Duncan Hines 16.5 oz Lemon Supreme Signature Cake Mix)
Jello instant lemon pudding
eggs
7-up or any lemon lime drink
Vegetable oil
Ingredients for pineapple filling
Crushed pineapple, not drained
butter
Sugar
eggs
All purpose flour
coconut
You are not making the cake according to the cake mix instructions. You’re just using the cake mix as the base for the recipe. Sometimes people complain about a cake made with a mix but some of us want something quick and easy and this cake is perfect! It has a wonderful taste and will be a great addition to any gathering.
This cake should be kept in the fridge and is good for several days!
“I made this for Thanksgiving dessert. It was one of the best cakes I’ve ever made! Moist and just the perfect level of sweetness.” – Lavender
“My mother, who would be 100 years old if she were alive today, made this cake. Her recipe is exactly the same. Many times she made it without the pudding and it was just as delicious but not with a strong lemon flavor. I was happy to find a recipe identical to hers on your website. Thank you .” – Mimi
“I’ve made this cake several times and I always get compliments on it.” – Eva
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Cake 7 up
This cake is really delicious and super easy to make. It’s perfect for any gathering. We love it for Easter or any summer vacation!
Dishes: 1 Pie
- 1 Lemon cake mix I used Duncan Hines 16.5 ounce Lemon Supreme Signature Cake Mix
- 1 3.4 oz Jello Instant Lemon Pudding
- 4 eggs
- 1 1/4 cups 7-up or any lemon lime drink
- 3/4 Goblet Vegetable oil
Ingredients for pineapple filling
- 1 20 oz can crushed pineapple, undrained
- 1 stick of butter or margarine or 8 tablespoons or 1/2 cup
- 1 Goblet Sugar
- 2 eggs
- 2 spoons All purpose flour
- 1 1/2 cups coconut
Instructions for filling pineapple
-
Mix pineapple, butter, sugar, eggs and flour together. Cook over medium heat until thickened. (I bring it to a low boil, reduce and cook for about five minutes, stirring often). Take out and add coconut. Cool and spread between the cooled cake layers and on top of the cake.
This cake should be in the fridge.
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