Craving something salty and satisfying? Honey garlic shrimp is the perfect solution! With juicy shrimp, tender peas and a mouth-watering sauce, it’s sure to satisfy your taste buds and surprise your friends and family every time.
Looking for a new and delicious way to enjoy shrimp? This Honey Garlic Shrimp recipe is sure to become a staple in your meal planning! With tender and juicy shrimp coated in a sweet and salty garlic sauce, this dish is packed with flavor and perfect for seafood lovers. In addition, the addition of peas adds a fresh and crunchy crunch that balances the rich flavors of the sauce. Whether you’re a seasoned shrimp fan or new to the seafood scene, this recipe is easy to make and perfect for any level of cooking experience.
Common questions
Yes! Instead of snow peas, you can use peas, freshly steamed green beans, broccoli or asparagus as a substitute.
Increase the spiciness by adding more red pepper flakes.
Definitely! If you want it super slushy, double the sauce recipe.
Marinate the shrimp for 15-60 minutes but no longer, as the shrimp may become rubbery if over-marinated.
To replace the honey with maple syrup, use an equal amount of maple syrup as honey. Keep in mind that the level of sweetness of honey is higher than maple syrup, so it is recommended to adjust the amount of sweetener used in the recipe accordingly.
submission suggestions
This dish goes perfectly with a side of steamed rice or quinoa, and you can also add a sprinkling of sesame seeds for added flavor and crunch.
storage and reheating
Leftovers can be kept in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or heat in a pan on the stove until warm.
I amIf you like this recipe, you might be interested in other delicious shrimp recipes:
Watch the video below where Caytlin will walk you through every step of this recipe. Sometimes it helps to predict, and we’ve always got you covered with our cooking show. You can find the complete collection of recipes on YouTube, Facebook clock, or ours Facebook pageOr right here on our website with the corresponding recipes.
Craving something salty and satisfying? Honey garlic shrimp is the perfect solution! With juicy shrimp, tender peas and a mouth-watering sauce, it’s sure to satisfy your taste buds and surprise your friends and family every time.
Component
- 1-1 1/2 pound of peeled and crumbled shrimp
- 1/4 Goblet honey
- 2 spoons soy sauce
- 2 spoons Olive oil divided
- 2 spoons minced garlic
- 1 tablespoon Rice wine vinegar
- 1 teaspoon ground ginger
- 1 teaspoon Red pepper flakes Adjust the spice level
- 4 cups Snow peas or snow peas
Instructions
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In a small bowl, whisk together honey, soy sauce, 1 tablespoon olive oil, minced garlic, rice wine vinegar, ground ginger and red pepper flakes to make the sauce.
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Soak the shrimp in the sauce for 15-20 minutes.
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Heat the remaining tablespoon of olive oil over medium heat in a pan. After heating, add in the marinated shrimp and set aside the rest of the marinade. Cook the shrimp for 2-3 minutes.
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As soon as the shrimp starts to turn pink, add in the peas or snow peas and the remaining marinade. Mix carefully and cook the peas next to the shrimp until the shrimp is completely cooked and the peas are slightly soft, about 5-7 more minutes.
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Serve on a bed of cooked rice.
Calories: 255KKL | Carbohydrates: 20G | protein: 28G | Fat: 7G | Saturated fat: 1G | Polyunsaturated fat: 1G | Unsaturated fat: 4G | trans fat: 0.01G | Cholesterol: 238mg | sodium: 1412mg | potassium: 378mg | fiber: 2G | Sugar: 14G | vitamin: 1100IU | Vitamin C: 40mg | calcium: 138mg | iron: 2mg
