Crock Pot Creamed Corn is a recipe you will make again and again. We love this Crock Pot Creamed Corn. It keeps well for several days in the refrigerator and can be heated in the microwave or on the stove. You don’t have to add the bacon, but we love bacon in everything! You can double the recipe for a group of people or take to any gathering. You can add additional spices or seasonings to your taste such as a little garlic powder or even sprinkle some of your favorite cheeses. You might also like our corn salad recipe.
Creamed corn ingredients needed:
Fresh or frozen corn kernels (if frozen, no need to thaw)
Sweet red pepper (optional, mainly for color)
Bacon
white granulated sugar
Salt
black pepper
Cream cheese
butter
Bacon drippings, (optional)
milk
Corn starch
As you can see these are very simple ingredients but this dish is wonderful! Add it to your menu and enjoy it for any occasion. Also great for the holidays since it’s made in the crock pot, it’s a no-fuss dish!
“This recipe is delicious!! It quickly became a dish for any holiday or family event.” – Casey
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Slow cooked creamed corn
This slow cooker creamed corn recipe is a family favorite. It is absolutely delicious!
Dishes: 6 Dishes
- 4 cups Fresh or frozen corn kernels If frozen, no need to thaw
- 1/4 Goblet Chopped sweet red pepper Optional, mostly for color
- 4 slices Bacon cooked and crumbled (reserve one slice to sprinkle on top)
- 2 teaspoons white granulated sugar
- 1/2 teaspoon Salt
- 1/4 teaspoon black pepper
- 4 ounces Cream cheese
- 4 spoons butter
- 1 teaspoon Bacon drippings (optional)
- 3/4 Goblet milk
- 2 teaspoons Corn starch
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Put corn in the bottom of the slow cooker, sprinkle red pepper, 3 slices of cooked and crumbled bacon, white sugar, salt and black pepper. Cut cream cheese into pieces together with butter and add to the pot. Sprinkle on bacon drippings. Whisk together the milk and cornstarch until smooth and add to slow cooker.
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Cook for 6 hours on low or 2 to 3 hours on high, stirring several times during cooking. Before serving, add crumbled bacon on top.
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