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goddess No-bake cookies They are the perfect dessert when you are short on time. You just need a pot and a stove and wow…10 minutes for a whole batch of delightful cookies. These taste to die for chocolate, peanut butter and oats, a classic combination! (a deadly combination, in my opinion). Why stop here, try these no-bake peanut butter snacks next!
What are no-bake cookies?
No-bake cookies are a type of cookies that do not require any baking in the oven. They are made by combining rolled oats, cocoa powder, peanut butter, sugar, milk and butter together. Then form the mixture into balls or spoon them onto a baking sheet. The cookies are then left to set in the refrigerator or at room temperature until they set and set. No-bake cookies are an easy and quick dessert because they do not require special baking equipment or skills. Grade!
Tips and tricks for success
- Pre-measured ingredients: Measure your ingredients in advance because this recipe for no-bake cookies is quick! This would be a great activity to do with your kids to help build their confidence in the kitchen.
- Do not use natural peanut butter: Do not use natural peanut butter for this recipe; This prevents the cookies from setting completely. So reach for Jif’s or Skippy’s Smooth Peanut Butter.
- boil: We’re not going to a boil, we want a full boil. If you don’t dissolve the sugar completely, you will get that grainy texture in the cookie.
- Set a timer: Setting a timer ensures you don’t overboil your sugar mixture! You want the sugar to dissolve completely within this minute, as this helps set the cookies.
How to make cookies without baking
This no-bake cookie recipe has been in the family for the past 50 years! You only need one pot and ten minutes to make them. A sweet dessert that everyone loves! For full details see the recipe card below. Here’s what you can expect when making this recipe:
Bring butter, sugar + milk to a boil
Start with Sugar and butter in a pot Add the milk and place on the fire to boil.
Measure the rest of the ingredients
While the butter and sugar mixture is cooking, prepare the rest of your ingredients: Oats, cocoa powder, peanut butter, and vanilla.
*Comment on rolled oats –For best results, use old-fashioned rolled oats. If you only have quick-cooking oats, reduce the amount by 1/4 cup.
Remove the mixture from the heat + add the rest of the ingredients
After the butter, sugar and milk have boiled, remove from heat, Quickly mix the Pre-measured ingredients. Stir to combine all ingredients. with a cookie scoop, place on Wax paper or silicone mats.
Let the cookies set
The cookies will be ready when they cool down. editorial board and Peel cleanly from the wax paper (about 10 minutes).
Storing cookies without baking
Do not store cookies to bake at room temperature in an airtight container for 3-5 days. If you want to store them longer, freezing them is a great idea!
freeze: Place in an airtight container or bag, safe for the freezer up to 3 months.
To thaw the cookies, take them out of the freezer and let them sit at about room temperature 10-15 minutes before serving.
More cookie recipes to try!
If you liked the no-bake cookies, you’re sure to love these other cookie recipes! The printable recipe card is below. Have a wonderful day friends! 🙂
No-bake cookies
goddess No-bake cookies They are the perfect dessert when you are short on time. You just need a pot and a stove and wow…10 minutes for a whole batch of delightful cookies.
Instructions
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In a large pot, bring butter, milk and sugar to a boil. Stir while boiling for 1 minute. Remove from the heat. Quickly mix the rest of the ingredients until combined. Immediately scoop into cookies and place on wax paper or aluminum foil. Allow 5-10 minutes to stabilize and cool.
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**It is recommended to measure in advance all the ingredients you mix into the cooked mixture, so that the process will be quick and the ‘cookie batter’ will come together properly.
diet
Calories: 176KKL | Carbohydrates: 25G | protein: 3G | Fat: 7G | Saturated fat: 3G | Cholesterol: 10mg | sodium: 61mg | potassium: 105mg | fiber: 1G | Sugar: 17G | vitamin: 125IU | calcium: 17mg | iron: 0.8mg