It Tiramisu cake roll It is a delightful dessert that combines the classic flavors of tiramisu with the lightness of sponge cake, making it both indulgent and satisfying. The dessert is made by rolling a coffee sponge cake filled with mascarpone and rich, creamy coffee. It’s easy to make and sure to please anyone with a sweet tooth.

How to make a tiramisu cake roll

To make a tiramisu cake roll, bakers start by making Coffee sponge cake. This is a light and airy cake perfect for roll cake recipes. In a large bowl, beat the eggs, sugar and vanilla with an electric mixer until they get a light color and foam. Add in the oil and mix until it is well absorbed. Gradually fold in the dry ingredients. Pour the batter into a greased baking pan and spread it evenly. Bake the cake at 350F (180C) for 10-12 minutes or until a toothpick inserted in the center comes out clean. Sprinkle the cake with powdered sugar to prevent sticking. Cover it with a kitchen towel and turn the cake over it. Remove the parchment paper and while it is still hot, roll it up with the towel. Let it cool completely.

to prepare the Marsala coffee mixMix the espresso with the Marsala wine in a small bowl and set it aside.

for the Mascarpone coffee coating, mix the mascarpone cheese with powdered sugar, vanilla and coffee powder in a large bowl. Add in the cooled whipped cream and mix until stiff peaks form.

How to assemble the tiramisu cake roll

To Assemble the cake roll, roll the cake and use a brush to soak it in the marsala coffee mixture. Spread the mascarpone frosting evenly, leaving a ½ inch (1 cm) border. Roll the cake back up and refrigerate for at least two hours before serving, to allow the flavors to meld.

Prepare the Coffee creamer By whipping cream with powdered sugar and coffee until stiff peaks form. Spread on the rolled cake. Use a spatula to make some irregular peaks. Cut the ends of the roll. When it’s time to serve, dust it with cocoa powder or grated chocolate to give it an elegant finish.

This dessert is perfect for special occasions, holiday tables, or as a sweet treat to enjoy with a cup of coffee. Whether you are a tiramisu lover or just enjoy trying new desserts, the tiramisu cake roll is a must try. this is simply amazing. Don’t forget to share the photos with me Instagram If you try it. have a nice time!

Other tiramisu recipes you might want to try

Tiramisu is a classic Italian dessert that has gained popularity around the world. Since we love this dessert here, you can find more variations of it that are perfect for different occasions.

This tiramisu layer cake is a show-stopping dessert that combines layers of coffee-soaked sponge cake with the classic mascarpone filling. The no-bake white chocolate tiramisu cheesecake is a creamy and decadent variation that replaces the traditional filling with a white chocolate cheesecake. Classic tiramisu, on the other hand, is the original recipe that has stood the test of time and remains a favorite among dessert lovers. For those who crave the flavors of tiramisu but are short on time, the one-minute tiramisu mug cake is a perfect solution. This quick and easy dessert can be made in a mug in the microwave in just one minute, making it a great option for quickly satisfying your sweet tooth.

Tiramisu cake roll

Tiramisu cake roll

The tiramisu cake roll is a delightful dessert that combines the classic flavors of the tiramisu with the lightness of a sponge cake, making it both indulgent and satisfying. This is a dessert that is sure to please anyone with a sweet tooth.

Dishes 12 Dishes

preparation time 30 subtlety

Cooking time 10 subtlety

Total time 40 subtlety

Component

Coffee sponge cake

  • 3/4 Goblet (95 grams) all-purpose flour
  • 1 teaspoon (4 grams) baking powder
  • 1 teaspoon (2 grams) instant coffee powder
  • 1/2 teaspoon (2 grams) of salt
  • 4 eggs
  • 2/3 Goblet (135 grams) of sugar
  • 1 teaspoon (5 grams) vanilla extract
  • 2 tablespoon (28 grams) vegetable oil

Coffee mix

  • 1/3 Goblet (80 ml) espresso
  • 1 tablespoon (15 ml) marsala wine

Mascarpone coating

  • 9 courage (250 g) mascarpone cheese room temperature
  • 1 Goblet (240 g) whipping cream cooled
  • 2 teaspoon (4 grams) instant coffee powder
  • 1/2 Goblet (60 grams) powdered sugar
  • 1 teaspoon (5 grams) vanilla extract

Whipped cream for coffee

  • 7 courage (200 g) whipping cream cooled
  • 1/4 Goblet (30 grams) powdered sugar
  • 1 teaspoon (2 grams) instant coffee powder

for decoration

  • Cocoa powder for cleaning dust

Instructions

Prepare the coffee sponge cake.

  • Preheat the oven to 350F (180C). Lightly grease a 12×16 inch baking pan (30×40 cm) and line it with baking paper.

  • In a medium bowl, whisk flour with baking powder, instant coffee and salt. set aside.

  • In a large bowl add eggs, sugar and vanilla. Beat in an electric mixer until light and foamy. Add oil and mix until well incorporated. Gradually fold in the flour mixture.

  • Pour the batter into the prepared baking dish and spread evenly.

  • Bake for 10-12 minutes or until a toothpick inserted in the center comes out clean.

  • Sprinkle powdered sugar to prevent sticking. Cover with a kitchen towel and turn the cake over it. Remove the parchment paper. While it is hot, roll it with the towel. Allow to cool completely.

Prepare the marsala coffee mixture.

Prepare the mascarpone coffee coating.

  • In a large bowl, mix the mascarpone cheese with powdered sugar, vanilla and coffee powder. Add the cooled whipped cream and mix until a stiff foam forms.

  • Roll the cake and soak it with a brush in the marsala coffee mixture.

  • Spread the mascarpone coating evenly, leaving a ½ inch (1 cm) border.

  • Roll the cake back. Refrigerate at least two hours before serving.

Prepare the coffee cream.

  • In a medium bowl, whip the cream with the powdered sugar and coffee until stiff peaks form. Spread on the rolled cake. Use a spatula to make some irregular peaks.

  • Cut the ends of the roll.

  • Before serving, dust the roulade with cocoa powder and enjoy!

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diet

dose: 1 Serving out of 12Calories: 289KKLCarbohydrates: 26.9Gprotein: 5.8GFat: 17.9GSaturated fat: 9.7GCholesterol: 106mgsodium: 118mgpotassium: 130mgfiber: 0.2GSugar: 18.9Gcalcium: 92mgiron: 1mg

Source