goddess Air Fryer Hash Brown They are savory, simple and so delicious. Made with an air fryer, they have all the great flavor you love in hash browns without any of the fat.

If you love breakfast dishes, then you should try the Croissant Breakfast Sandwich and Air Fryer Bacon Crisp.

Table of Contents

Recipe details

I love this Air Fryer Hash Browns recipe because it’s a healthy spin on a breakfast favorite. It’s easy to make and doesn’t sacrifice any of the amazing flavor or texture.

  • taste: Slightly salty and deliciously salty, Air Fyer’s Hash Browns are delicious. The flavor of the potatoes really comes through.
  • texture: The air fryer gets the hash brown so crispy. They have a bit of a crunch when they are still soft.
  • time: The preparation of this dish takes about 20 minutes.
  • lightness: This recipe is so easy to throw together. I’ll show you how to make crispy hash that your family will love.

what do you need

Ingredients for Air Fryer Hash Browns: Hash Browns, mister olive oil, garlic powder, paprika, salt and pepper.

Ingredient notes

  • Shredded hashish- These frozen potato wedges are perfect for hash browns. You can use any brand you like.
  • bitter olive oil This sprays oil on the slits to help the spices stick and also help brown the potatoes while they cook. This mister minimizes the amount of oil used to keep this dish healthy.
  • spices- We’ll use garlic powder, paprika, salt, and black pepper to add extra flavor to these hash browns.

Additions and replacements

  • Use a different type of potato- You can also use brown meatballs or diced potatoes in your air fryer for a slightly different dish.
  • Substitute other spices- Try this recipe with other spices, such as onion powder, chili powder, or cumin.
  • Substitute butter for oil- If you prefer to make it with butter, you can use melted butter instead of oil. Just use it sparingly to avoid greasy brown heat.
  • Use fresh potatoes- You can use fresh potatoes for this, but you’ll need to mash and soak them in cold water to get rid of the starch that will make them mushy.

How to make Air Fryer Hash Browns

  • Preheat. Preheat yours air fryer up to 370 degrees Celsius.
  • Season the brown heat. Spread the frozen hash browns on the bottom of your air fryer basket. Then add the Garlic powder, paprikasalt, pepper and Olive oil spray.
  • cook them. Cook the seasoned hash brown for about 18 minutes, make sure to toss and turn every 5 minutes.
  • Transfer to a serving plate and season with additional salt if necessary.

Professional tip: Spray a few good mists over the potatoes to ensure they are covered. This helps them to be golden and crispy.

Steps to make Air Fryer Hash Browns: Mix the hash browns in oil then season them with paprika, garlic powder, salt and pepper, then air fry them.

Tips for recipes

  • Heat the air fryer- It is important to bring the air fryer to temperature before adding the brown ash. If they are cooked at too low a temperature, they will form steam instead of frying.
  • Use an oil mist or oil spray- This method of oiling the potatoes ensures full coverage without drowning the potatoes in oil.
  • Oil the brown fire before seasoning- Doing this before and after seasoning helps the spices stick to the hash, as well as give them a golden brown color when cooked.
  • Make them your preferred way of doing- To make them extra crispy, shake them well every 5 minutes. If you prefer them a little softer, flip them gently with a spatula instead.

Common questions

Can you cook unfrozen hash browns in an air fryer?

Air fryers are great for cooking frozen hash without thawing it. But if you have already thawed them, then you can still cook them in the air fryer. Just shorten the cooking time.

Can I put shredded browns in the air fryer?

Yes, you can cook shredded hash in an air fryer. If frozen, just air fry them for 18 minutes at 370°F, tossing every 5 minutes to prevent burning.

Air Fryer Hash Browns on a plate with ketchup and berries next to it.

submission suggestions

This Air Fryer Hash Browns recipe is so simple and delicious. It adds a savory note to your breakfast buffet and can be served with many other favorites.

  • meats: Serve these hash browns with some crispy air fryer bacon, homemade biscuits and sausage gravy, ham or Canadian bacon.
  • Pancakes: Pair this potato dish with some buttermilk pancakes, cottage cheese pancakes, almond flour pancakes (gluten-free), or German pancakes (VIDEO).
  • Eggs: Enjoy this side with quiche lorraine, poached easy eggs with caramelized onions, shakes or eggs benedict.
  • Muffins: Serve Air Fryer Hash Browns with Blueberry Muffins (VIDEO), Banana Chocolate Chip Muffins (VIDEO), or Apple Cinnamon Muffins (VIDEO).

Make this recipe in advance

forward: This recipe can be prepared ahead of time and kept in the refrigerator. Simply reheat the hash browns in the air fryer for about 10 minutes, or until crisp and hot.

storage: Store the Air Fryer Hash Browns in an airtight container in the refrigerator for up to 4 days.

freeze: You can freeze these hash browns after they cool. Store them in a freezer safe container and reheat in the air fryer straight from the freezer.

More delicious breakfast dishes!

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Full recipe instructions

Image

Air Fryer Hash Brown

Air Fyer Hash Browns are savory, simple and so delicious. Made with an air fryer, they have all the great flavor you love in hash browns without any of the fat.

print penis Grade

Course: Breakfast

kitchen: American

diet: Gluten free

Preparation time: 3 subtlety

Cooking time: 18 subtlety

total time: 21 subtlety

Dishes: 4

Calories: 95KKL

Instructions

  • Preheat yours air fryer up to 370 degrees Celsius.
  • Spread the frozen hash browns on the bottom of the basket’s air fryer. Then add the Garlic powder, paprikasalt, pepper, and Olive oil spray. Spray a few good mists over the potatoes to ensure they are all golden and crispy.
  • Cook for about 18 minutes and make sure to toss and turn every 5 minutes. Tip: to make them extra crispy. Shake them pretty well every 5 minutes. If you prefer them to be a little softer, gently flip them with a spatula instead.

  • Transfer to a serving plate and season with additional salt if necessary.

Remarks

  • Heat the air fryer- It is important to bring the air fryer to temperature before adding the brown ash. If they are cooked at too low a temperature, they will form steam instead of frying.
  • Use an oil mist or oil spray- This method of oiling the potatoes ensures full coverage without drowning the potatoes in oil.
  • Oil the brown fire before seasoning- Doing this before and after seasoning helps the spices stick to the hash, as well as give them a golden brown color when cooked.
  • Make them your preferred way of doing- To make them extra crispy, shake them well every 5 minutes. If you prefer them a little softer, flip them gently with a spatula instead.

diet

Calories: 95KKL | Carbohydrates: 21G | protein: 2G | Fat: 1G | Saturated fat: 0.2G | Polyunsaturated fat: 0.3G | Unsaturated fat: 0.02G | sodium: 316mg | potassium: 332mg | fiber: 2G | Sugar: 0.02G | vitamin: 62IU | Vitamin C: 9mg | calcium: 13mg | iron: 1mg

Dina

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