Discover the perfect balance between sweet and salty with our amazing Hawaiian pizza recipe! Experience the tropics in every bite with this easy-to-follow guide.
Treat yourself to a slice of heaven with our delicious Hawaiian pizza recipe. This classic dish combines the rich, savory flavors of ham and bacon with the refreshing sweetness of pineapple, all on a bed of gooey melted mozzarella cheese. Our easy-to-follow guide ensures this 12-inch pizza is perfect for sharing with friends and family. making it an ideal choice for your next pizza night, backyard barbecue or casual get-together. Plus, the harmonious blend of sweet and savory ingredients creates a delightful taste experience that will have everyone coming back for seconds. With this Hawaiian pizza recipe, bring a touch of tropical charm to your dining table, and it’s sure to become a favorite in your home.
A brief history of Hawaiian pizza
Contrary to popular belief, the origins of Hawaiian pizza can be traced back to Canada, not Hawaii. In 1962, Greek immigrant Sam Panopoulos created this iconic pizza at the Satellite Restaurant in Chatham, Ontario. Panopoulos was inspired to experiment with unconventional pizza toppings, and he decided to combine sweet pineapple chunks with salty ham to create a unique and harmonious flavor profile. The dish was called “Hawaiian Pizza” after the brand of canned pineapple that Panopoulos used. Over time, this combination of sweet and salty ingredients gained popularity and became a staple in pizzerias around the world. While the debate over whether pineapple belongs on pizza continues to divide people, there’s no denying the lasting impact Sam Panopoulos’ culinary creation has had on the world of pizza.
Common questions
Definitely! While mozzarella is the traditional choice, you can also try using provolone or Monterey Jack for a slightly different flavor.
Yes, you can easily make this pizza dairy-free by using a dairy-free cheese substitute, such as Daiwa or Violife, in place of the mozzarella.
Well, technically, it wouldn’t be Hawaiian pizza without the star of the show – pineapple! But, in the spirit of culinary creativity, we recommend you prepare the pizza that suits your taste buds. After all, rules are meant to be broken, right? So if pineapple isn’t your thing, feel free to replace it with something else or create your own tropical twist. Just don’t forget to give your masterpiece a new name!
Tips for baking pizza
- Be sure to heat the oven with the pizza stone inside. This will ensure that your pizza cooks evenly and has a crispy crust.
- When rolling out the dough, use a floured surface and a rolling pin to prevent sticking.
- Keep an eye on the pizza while baking to avoid overcooking or burning.
submission suggestions
Serve your Hawaiian pizza with a simple green salad or a side of garlic bread to complete the meal. For a fun twist, pair it with a tropical-themed cocktail or mocktail.
Storage and reheating instructions
Keep the leftover pizza in an airtight container in the refrigerator for up to 3 days. To reheat, preheat the oven to 350°F and bake the pizza on a baking sheet for 5-7 minutes, or until the cheese is melted and the crust is crisp. Alternatively, individual slices can be reheated in the microwave for 30-60 seconds on a microwave-safe plate.
Related recipes
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Discover the perfect balance between sweet and salty with our amazing Hawaiian pizza recipe! Experience the tropics in every bite with this easy-to-follow guide.
Component
- 1 lb Homemade or store-bought pizza dough
- 1/2 Goblet Pizza sauce
- 2 cups Mozzarella cheese grated
- 1/2 Goblet pig sliced or chopped
- 1/2 Goblet pineapple Canned or fresh pineapple chunks
- 1/4 Goblet Crumbling bacon
Instructions
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Preheat the oven to 500 degrees Fahrenheit with a pizza stone inside if you have one.
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Roll out the pizza dough on a floured surface to form a 12-inch circle.
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Place the dough on a pizza tray.
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Spread the pizza sauce evenly on the dough.
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Sprinkle the cheese, ham, pineapple chunks and bacon crumbs over the sauce.
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Bake the pizza on the preheated pizza stone until the cheese melts and browns a little, about 10-15 minutes.
Remarks
Recipe yield:
(one) 12 inch pizza
dose: 1slice | Calories: 266KKL | Carbohydrates: 30G | protein: 14G | Fat: 10G | Saturated fat: 5G | Polyunsaturated fat: 1G | Unsaturated fat: 3G | Cholesterol: 33mg | sodium: 868mg | potassium: 103mg | fiber: 1G | Sugar: 5G | vitamin: 262IU | Vitamin C: 6mg | calcium: 145mg | iron: 2mg
