It Chocolate honeycomb toffee It is easy to prepare A candy treat which can only be made at home Six simple ingredients. With its delightful sweetness, satisfying crunch and a hint of semi-sweet chocolate to balance the flavors, it’s perfect to indulge at home or bring to a party. It’s hard to resist having just one piece, as everyone will surely be craving more!
How to make the chocolate honeycomb toffee
It may seem difficult to prepare but it is actually very easy. You definitely need a Cooking thermometer And carefully follow all the steps of the recipe, because you will be working with a very hot dish.
Begin by lining an 8-inch (20 cm) square baking dish with parchment paper that is at least 2.3 inches (6 cm) deep.
In a large pan, Mix together the water, sugar, glucose and honey. Heat until the ingredients melt. Insert the thermometer into the pan and let the ingredients boil until the temperature reaches 295 F (146 C).
Immediately remove the pan from the heat and add the Baking soda powder all at once, stirring at the same time. The mixture will start to rise very quickly, at this point stop stirring and when it is still bubbling and hot, pour it into the prepared pan. Allow it to cool completely, for about two hours, until the toffee becomes hard like candy. Take it out of the mold, remove the parchment paper and place it on a cooling rack. Place a large tray under the cooling rack, so you don’t make a big mess when pouring the chocolate.
Melt and temper the semi-sweet chocolate. I recommend tempering the chocolate, otherwise it won’t cool fast enough and you’ll make a big mess. Pour half of the chocolate over the entire honeycomb, cover the edges as well, let it cool completely, then turn it upside down and pour the rest of the chocolate on the bottom. For the decoration I used Oreo crumbs and almond flakes, but you can put whatever you have in the kitchen. Now you can cut or break it into chunks. Store it in an airtight container at room temperature.
Hope you try this delightful chocolate honeycomb. If so, don’t forget to share the photos with me Instagram, because I like to see how it turns out for you. have a nice time!
Other toffee recipes you might want to try
It Scenic pie It is a classic dessert that will satisfy your sweet tooth! Made with a buttery biscuit crust, creamy caramel, ripe bananas and a delicious coffee whipped cream frosting. goddess Twix Bars They are a delightful treat for caramel and chocolate lovers! Twix Bars include a crunchy cookie base topped with a generous layer of caramel and covered in smooth chocolate. It Twix Cheesecake Combines the rich, creamy goodness of cheesecake with the irresistible flavors of Twix. With a crumbly cookie crust, creamy cheesecake filling and a generous drizzle of caramel and chocolate, this decadent dessert is a real showstopper that will impress any dessert lover.
Chocolate honeycomb toffee
Chocolate Honeycomb is an easy to make candy treat that can be made at home with just six simple ingredients.
Component
- 1 ¼ Goblet (250 grams) of sugar
- 5 courage (150 g) liquid glucose
- 2 ½ tablespoon (50 grams) honey
- 4 tablespoon (60 mL) of water
- 1 tablespoon (15 grams) baking soda
- 4 courage (120 g) semi-sweet chocolate temper
Instructions
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Line an 8-inch (20 cm) square baking dish that is at least 2.3 inches (6 cm) deep with parchment paper.
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In a large pan, mix together the water, sugar, glucose and honey. Heat until the ingredients melt.
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When the ingredients are dissolved, let them boil until the temperature reaches 295 F (146C).
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Immediately remove the pan from the heat and add in the baking soda all at once while stirring. The mixture will start to rise very quickly and will be very hot.
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At this point, stop the stirring and when it is still bubbling, pour into the prepared pan.
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Let it cool completely, at room temperature for about two hours.
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After the toffee hardens, take it out of the mold, remove the parchment paper and place it on a cooling rack. Place a large tray under the cooling rack.
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To temper the chocolate, melt 3 ounces (90 grams) over a bain-marie. Remove from the heat and add the rest of the chocolate. Stir until completely dissolved.
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Pour over half of the toffee from the chocolate, making sure to cover the edges as well.
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Decorate with Oreo crumbs, almond flakes or sprinkles while the chocolate is still warm.
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Let it cool.
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Then turn the toffee over and cover the bottom of the toffee with the remaining chocolate. Let it cool.
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Using a sharp knife, cut the honeycomb toffee to your liking or you can break it into cubes. have a nice time!
diet
dose: 1 Serving out of 25Calories: 92KKLCarbohydrates: 14.8Gprotein: 5.3GFat: 1.4GSaturated fat: 1GCholesterol: 1mgsodium: 188mgpotassium: 86mgfiber: 0.2GSugar: 14.4Gcalcium: 15mg
