Fatty, tender and incredibly good – these are the signs of a delectable cut of pork belly. Also known as liempo, this particular slice of meat can attract foodies like no other. Whether young or old, all your loved ones (and you!) can attest to the taste and appeal of pork belly…
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Published: 4/25/23
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Fatty, tender and incredibly good – these are the signs of a delectable cut of pork belly. otherwise known as liempo, this particular slice of meat can attract eaters like no other. Whether young or old, all your loved ones (and you!) can attest to the taste and appeal that pork belly has to offer. Versatile and reliable, pork belly is a welcome guest in the kitchen because of how many concoctions you can come up with in a star. We tend to see liempo In its golden brown state – fried in deep oil until spectacularly crispy. But pork belly works just as well when you coat it in a deliciously delicious sauce. That’s the case with this pork belly asado we’re making today!
Many Filipino dishes have been influenced by our many encounters with other countries throughout history. Pork belly asado is no exception. This dish is a direct example of what we have learned or received from Chinese influence! Both sweet and savory, we often see asado as a filling in a delicious siopao. But pork belly asado isn’t just good for hot rolls; You can also enjoy it with cups of steaming, heaping rice! This meal will surely give your pork belly the justice it deserves; You, your family and friends won’t be able to get enough!
What’s in this pork belly asado?
As we mentioned earlier, this recipe is a delightful combination of sweet and savory flavors. This, of course, has to do with the number of different ingredients that make up this delicious meal! Here are the main ingredients that will make your pork belly asado really shine.
pork belly
You just can’t go wrong with delicious pork belly. This delicious cut is boneless, salty and fatty – having come from the bottom of the pig. It is often a recommended cut for grilling, as its meat easily absorbs the smoky and delicious flavors. In this pork belly asado, ours liempo Easily absorbs the delightful marinade we will prepare! You can easily find pork belly in any typical supermarket or grocery store. Also check out this article to find out how to choose the perfect juicy cut of pork belly for this asado mix! If you can’t find pork belly around, you can always opt for beef bacon, lard or even tempeh – a plant-based substitute!
Knorr pork cube
For a fuller, more balanced flavor in your recipe, adding a Knorr pork cube is key! While we usually use it in soups, it will have the same effect on our delicious and dense pork belly asado. The Knorr Pork Cube also adds a delightful pork aroma, contributing to the appealing aroma of your meal.
Banana ketchup and brown sugar
These two ingredients make up the sweet component of your dish! Banana ketchup is a Filipino native; A condiment consisting of banana, sugar, vinegar and other spices. A great example of Filipino innovation and creativity, Banana Ketchup adds sweetness and vibrancy to any dish. Whether you combine it with omelets, fried chicken or the pork belly asado we have now, it surely makes all the difference. And of course, we can’t discount the way brown sugar adds sweetness to your meal naturally!
soy sauce
with a distinct Umami In taste, soy sauce adds saltiness to your dish, making it richer and more balanced in taste. A popular ingredient in many Asian cuisines, this spice goes well with almost anything! Here, it balances out the sweetness of your banana ketchup and brown sugar, and overall makes your pork belly asado more complex! This sauce is definitely a key part of your pork belly asado marinade.
Anise Star
Despite the mild taste, there is no doubt that star anise plays a big role in adding spice and seasoning to your dish. Some Filipino dishes that originated in China use the unique qualities of star anise to make their dishes even more delicious. From Humba to Pate Tim, this unique seasoning will be just the thing to make your pork belly asado irresistible!
What can I serve this pork belly asado with?
As with most Chinese-Filipino dishes, you can’t go wrong with delicious fried rice! Delicious yang chow is an integral part of Chinese cuisine, and when you have it with pork belly asado it just makes a winning combination! With these two recipes together, you have a fool to take on your hands for sure. As for vegetables, bok choy is a quick and easy option that will be delicious with your juicy pork belly. Try this bok choy with garlic and oyster sauce on for size!
How to make pork belly asado
- Make your marinade!
The secret to a wonderful pork belly asado lies in its marinade. For this, you will need to combine your pork belly, ketchup, soy sauce and garlic. Mix this combination well and ensure you coat your tender piece of pork in this delectable sauce. Then, let it sit and soak, overnight exactly. You don’t want it to come out unseasoned, but it’s also important not to soak your dish for too long. This will make your meat mushy; Hence, marinating overnight should do the trick!
- Boiling and full of flavor
When you are done with the pressing, heat 3 tablespoons of cooking oil in a pot. Throw in the onions, fry them until they soften, before adding the ground pork. Bring it to a boil, then add the Knorr pork cube and star anise for the deeper flavor. For another hour, cover the pot and let your pork belly asado continue to cook. This will make your recipe deeper, fuller and tastier!
- finishing
Add both brown sugar and butter for a sweeter, creamier taste, then mix it into your pork belly asado. In a separate glass, you will need to prepare a solution; Combine cornstarch with a quarter cup of water. A solution will improve the viscosity of your dish. After mixing well, pour the solution into a pot and cook until you get the desired thickness in the sauce.
After seasoning with salt and ground black pepper to taste, your pork belly asado is finally ready! Transfer your dish to a serving bowl and enjoy it with rice and toppings of your choice.
Here are some pork belly recipes you will love
And if you liked working with pork belly, here are more recipes for you:
Let us know what you and your family think about this delicious pork belly asado!
did you do that? If you take a photo, please be sure to tag us on Instagram at @panlasangpinoy or the hashtag #panlasangpinoy So we can see your creations!
Pork belly asado
Braised pork belly with soy sauce and star anise
Instructions
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Combine pork belly, ketchup, soy sauce and garlic. mix well. soak overnight.
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Heat oil in a pot. Fry the onion until it softens.
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Add marinated pork. Fry until it browns.
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Pour water into the pan. Let it boil.
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Add a cube of pork knorr and star anise. Cover and continue to cook for an hour.
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Add brown sugar and butter. excite.
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Make a solution by combining cornstarch with ¼ cup water. mix well. Pour the mixture into the pot. Cook until the sauce thickens.
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Season with salt and ground black pepper.
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Serve with rice. Share and enjoy!
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Nutritional information
Calories: 1593KKL (80%) Carbohydrates: 16G (5%) protein: 27G (54%) Fat: 157G (242%) Saturated fat: 56G (280%) Polyunsaturated fat: 18G Unsaturated fat: 74G trans fat: 0.2G Cholesterol: 208mg (sixty nine%) sodium: 1040mg (43%) potassium: 631mg (18%) fiber: 1G (4%) Sugar: 11G (12%) vitamin: 231IU (5%) Vitamin C: 5mg (6%) calcium: 48mg (5%) iron: 2mg (11%)
