goddess White chocolate strawberry lemon cookies They are a delicious and unique twist on the classic cookie recipe. These cookies include a Soft and chewy texturewith outbreaks of Sweet strawberry and spicy lemon flavors During. The addition of Creamy white chocolate Adds a rich and decadent element to this already delightful treat.
How to make white chocolate strawberry lemon cookies
To make these cookies, mix all-purpose flour, baking powder, cornstarch and salt in a bowl. Mix sugar and lemon zest in a large bowl until fragrant. Mix an egg and unflavored vegetable oil with the mixture. Add vanilla extract and lemon juice, then mix until everything is incorporated.
Slowly add the dry ingredients to the wet mixture, and you get a smooth and creamy dough. Fold white chocolate chips and chopped fresh strawberries into a dough.
The best part? Unlike many cookie recipes, This dough does not require refrigeration. So you can bake the cookies as soon as the batter is ready!
Cut the dough into small balls and place on a tray lined with baking paper. Sprinkle granulated sugar over each one. Bake the cookies in a preheated oven until lightly golden on the edges and puffed. The resulting cookies are soft and chewy, with a slightly crunchy exterior and a burst of flavor in every bite.
These White Chocolate Strawberry Lemon Cookies are the perfect way to do it to celebrate the coming of spring and the beginning of Strawberry season. They can be enjoyed at any event, whether it’s afternoon tea or dessert after dinner. These cookies are a delightful treat on their own or paired with a tall glass of cold milk for the ultimate treat. With their unique flavor combination and irresistible texture, these cookies are sure to become new favorites among cookie lovers everywhere.
I encourage you to try this delicious recipe for strawberry and lemon cookies! its Fast, easy and requires no cooling time. Don’t forget to tag me Instagram When you make them – I’d love to see your creations and hear your thoughts on this recipe!
Other similar strawberry recipes you might want to try
goddess Strawberry lemon cookies with a thumbprint They are a sweet and tangy combination of fresh strawberries and tangy lemon, nestled in a soft cookie base. These cookies are perfect for a quick snack or a sweet treat with your afternoon tea.
goddess Linzer strawberry cardamom cookies They are a delightful twist to the classic Linzer cookie, which includes a rich and buttery cookie filled with sweet strawberry jam. These cookies are perfect for sharing with friends and family or as a thoughtful gift for any occasion.
Also, I highly recommend making the easy recipe Strawberry scones In strawberry season. They are a classic breakfast pastry with a sweet and fruity twist. Made with fresh strawberries and a light, flaky pastry, these scones are perfect for a lazy weekend brunch or midday snack.
You may also like:
Chocolate chip cookies without butter
Chocolate oatmeal cookies
Peach cookies
White chocolate strawberry lemon cookies
goddess White chocolate strawberry lemon cookies They are a delicious and unique twist on the classic cookie recipe. These cookies include a Soft and chewy texturewith outbreaks of Sweet strawberry and spicy lemon flavors During. The addition of Creamy white chocolate Adds a rich and decadent element to this already delightful treat.
Component
- 2 cups (250 grams) all-purpose flour
- 3/4 teaspoon (3 grams) baking powder
- 2 teaspoon (6 grams) cornstarch
- 1/2 teaspoon (3 grams) of salt
- 3/4 Goblet (Sugar (150 g
- Lemon zest from a lemon
- 1 egg
- 3/4 Goblet (170 grams) vegetable oil
- 1 teaspoon (5 grams) vanilla extract
- 2 tablespoon (30 ml) lemon juice
- 1 Goblet (150 g) fresh strawberries chopped
- 3.5 courage (100 g) chocolate chips/white chocolate chunks
Instructions
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Preheat the oven to 350°F (180°C). Line two baking sheets with baking paper.
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In a medium bowl, whisk together the flour, baking powder, cornstarch and salt. set aside.
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In a large bowl, mix the sugar with the lemon zest until fragrant. Add the egg and oil and mix to combine. Add the vanilla extract and lemon juice and mix again until incorporated.
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Gradually combine the flour mixture and fold in chocolate chips or chunks and the chopped strawberries. Do not over mix.
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Using an ice cream scoop, take equal portions of dough and place them on the prepared baking sheets, 2.5 cm apart.
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Sprinkle each one with granulated sugar.
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Bake for 10-12 minutes until lightly golden on the edges.
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Let the cookies cool on the baking sheets until they are firm enough to remove, probably another 5 minutes. Cool completely on a wire rack. have a nice time!
diet
dose: 1 cookieCalories: 122KKLCarbohydrates: 14Gprotein: 1.3GFat: 7GSaturated fat: 1.8GCholesterol: 6mgsodium: 44mgpotassium: 40mgfiber: 0.3GSugar: 7.3Gcalcium: 14mgiron: -1mg
