goddess Homemade bread sticks They are a classic snack that is perfect for any occasion. These delicious treats are made from simple ingredients such as bread flour, olive oil and a variety of herbs and spices. Easy to prepare And sure to please.
How to make homemade bread sticks
Begin, prepare the dough. For this recipe I like to use bread flour but all purpose flour also works if that’s what you have on hand.
Start by combining yeast, sugar and lukewarm water in a medium bowl, let it rest for 5 minutes to activate the yeast. In a large bowl, whisk together flour and salt, then add water, dissolved yeast and olive oil. Knead the dough for about 5-10 minutes until you get a smooth texture and transfer to a greased bowl. Cover and let rest at room temperature for about an hour until doubled in volume.
After the dough has risen, on a floured surface Roll the dough into a rectangular shape and cut in half lengthwise. Then, Cut each half into 1-inch strips.. Rotate each strip of dough and place on a tray lined with baking paper. Cover with a kitchen towel and let them rest for another 20-30 minutes. Meanwhile, heat the oven.
After that, brush the bread sticks with a A mixture of olive oil, salt, oregano, parsley and garlic powder. This combination of flavors adds depth and complexity to the breadsticks, making them a truly delicious treat. After the breadsticks are coated with the herb and spice mixture, they are ready to be baked in the oven.
after the Bake for 12-13 minutes, the breadsticks come out of the oven golden brown and fragrant. The aroma of freshly baked bread mixed with the delicious aroma of herbs and spices is sure to make your mouth water.
goddess Homemade bread sticks They are a simple and satisfying snack that you can easily customize to suit your taste preferences. With a few simple ingredients and a little patience, you can create a delicious and nutritious treat perfect for any occasion. Hope you try them. If so, be sure to share the photos with me Instagram. I would love to see how they turn out for you.
What to serve with bread sticks
These breadsticks are Perfect for dipping into your favorite sauces. Here are some of our favorite options for entertaining or snacking any time of day. It Greek tzatziki sauce It is a refreshing yogurt-based dip with cucumber and garlic. It Marinara sauce is a classic tomato sauce with herbs, perfect for dipping bread sticks. It White bean dip It’s a flavored dip that includes cannellini beans, garlic and lemon juice. If you like avocado you must try this Perfect guacamole. This is a flavorful dip made from ripe avocado, lime juice and spices. It Red lentil and walnut dip It is a delicious and healthy appetizer that is easy to prepare at home. This vegan and gluten-free dip is packed with protein and flavor, making it a great addition to any party snack or spread.
You can also serve these breadsticks alongside a warm bowl of soup or stew. You can consider our taste Red lentil soup, Roasted tomato and red pepper soup, Minestrone soup or Fish fillet soup.
Other bread recipes you might want to try
goddess Homemade baguettes With a crispy crust and a soft and airy interior. They are perfect for bruschetta, or just with some dipping sauces. The recipe requires only a few ingredients, and the result is impressive. You can prepare them in advance and freeze them for later use.
goddess Light rolls They are soft, airy and perfect for homemade burgers or a snack tray. They are quick to prepare, and you can adjust them with different toppings like sesame, poppy seeds, or even cheese.
This Italian Classic focaccia Covered in olive oil, salt and rosemary, making it a delicious accompaniment to any meal. It has a chewy texture and is perfect for dipping in olive oil or balsamic vinegar. You can also add other toppings like cherry tomatoes, olives or caramelized onions.
You might like it too:
Four Cheese Spinach Dip Pan Pan
Sweet Potato Bread Pan with Cranberry Pecan Cheese Dip
Homemade pita bread
Homemade naan
Homemade bread sticks
These homemade breadsticks are a classic snack perfect for any occasion. Made with simple ingredients like bread flour, olive oil and a variety of herbs and spices, these delicious treats are easy to make and sure to please.
Component
For the dough
- 4 cups (500 grams) bread flour
- 2 ¼ teaspoon (7 grams) active dry yeast (or 25 grams of fresh yeast)
- 1 teaspoon (5 grams) of sugar
- 1 teaspoon (5 grams) of salt
- 1 ½ Goblet (350 ml) of water
- 2 tablespoon (30 ml) olive oil
to brush
- 4 tablespoon (60 ml) olive oil
- 1/4 teaspoon (1 gram) garlic powder
- 1 ½ teaspoon (7 grams) flake sea salt
- 2 teaspoon oregano dried
- 2 tablespoon Fresh parsley chopped
Instructions
Prepare the dough.
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In a medium bowl, add yeast, 1 teaspoon (5 grams) of sugar and ¼ cup (60 ml) of lukewarm water. Let it rest for 5 minutes to activate the yeast.
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In a large bowl, whisk together the flour and salt. Add the rest of the water, the dissolved yeast and the olive oil. Start kneading for about 5-10 minutes, until you get a smooth mixture that pulls away from the sides of the bowl.
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Transfer the dough to a greased bowl and cover with plastic wrap.
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Let the dough rest for about an hour at room temperature (warm space) until it doubles in volume.
Shape the bread sticks.
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On a floured surface, roll the dough into a rectangle approximately 12×16 inches (30×40 cm).
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Cut the dough in half lengthwise.
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Using a knife or pizza cutter, cut each half into 1 inch (2.5 cm) strips.
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Twist each strip of dough and place on a tray lined with baking paper.
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Cover with a kitchen towel and let them rest for another 20-30 minutes.
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Meanwhile, preheat oven to 375F (190C).
Prepare the olive oil brush mixture.
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In a small bowl, mix together the olive oil, garlic powder, dried oregano, fresh parsley and flake sea salt.
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Brush the bread sticks with the olive oil mixture.
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Bake for 12-15 minutes until golden and fragrant.
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Serve the breadsticks with your favorite dipping sauce.
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have a nice time!
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diet
dose: 1 bread stickCalories: 79KKLCarbohydrates: 13.1Gprotein: 1.8GFat: 2.1GSaturated fat: 0.3Gsodium: 129mgpotassium: 26mgfiber: 0.6GSugar: 0.2Gcalcium: 5mgiron: 1mg
