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Miniature everything has my heart, and these minis A brownie bite are no different! Chewy, warm and fuzzy brownies topped with vanilla ice cream, fresh berries or even plain are the perfect dessert for any occasion. They are similar to my classic brownies, and smaller! If you’re craving something minty, try the Chocolate Mint Brownie Bites!

A note about baking chocolate

When chocolate is the main ingredient in your dessert, I’m a big believer in GO BIG OR GO HOME. I highly recommend looking for The best baking chocolate you can find The higher the quality of the chocolate, the more decadent, rich and delicious they become. Girardelli and Sherfan Berger They are great brands.

Dark chocolate substitutes

If you need a good substitute for dark chocolate, you can add 1 tablespoon of Cocoa powder1 tablespoon of Sugar and 2 teaspoons of butter To Every gram of dark chocolate that you change

If you don’t have dark chocolate and you’re in a pinch, you can use it Semi-sweet chocolate.

Brownie bite with ice cream

What type of pan should I use?

For these mini brownies I used a Mini muffin tin which has 24 mini muffin wells. There are mini brownie pans out there that you can find on Amazon, but I just used what I had and they turned out great! Now I have a round brownie bite instead of a square one! 😉

How to make a brownie bite

For full recipe details, including ingredients needed and measurements, see the printable recipe card below. Here’s what you can expect when making these brownie bites:

Brownie bite ingredients

Heat oven + prepared muffin pan

Heat an oven. spray lightly 24 mini muffin tins With Non-stick cooking spray and set aside.

Prepare the batter

melt butter and Dark Chocolate On medium-low heat. Remove from heat and stir in Sugar.

The brownie bite ingredients were melted together in a pot with a spatula
Brownie bite ingredients in a pot
Brownie batter in a bowl

mix in vanilla and egg. Add everything dry ingredients and mix slowly to combine.

Brownie batter ingredients with egg and whipped cream
Brownie bite ingredients in a bowl
Brownie batter in a glass bowl

Bake + cool

A teaspoon equals into Pan is ready and bake. Cool, take out and top with ice cream or fresh berries. Add sprinkles or any other desired toppings and serve immediately.

Brownie batter in a mini muffin tin
A brownie bite baked in a mini muffin tin
Biting a brownie in a woman's hand

What can I serve these with?

Serve the mini brownies warm and top with store-bought ice cream or make your own. I have an excellent recipe for homemade vanilla ice cream. Fresh berries, chopped nuts and whipped cream are also great in brownies!

Brownie bite with ice cream, sprinkles and raspberries on top

How to store brownies

Save leftover brownie bites (if you have any!) in an airtight container with a lid. They will stay fresh at room temperature for 2-3 days. If you want to extend the freshness for a few more days, add a piece of bread to the container.

freeze: If you would like to freeze these brownies, allow them to cool completely before placing in an airtight container or bag, removing excess air. The brownies will stay fresh for 2-3 months in the freezer. To thaw, place in the refrigerator overnight.

Bites of brownies on a tablescape

More brownie recipes to try!

I hope you love these mini brownie bites as much as I do! The printable recipe card is below. Have a wonderful day, friends! 🙂

Brownie bite with ice cream, sprinkles and raspberries on top