goddess Chicken skewers in bread They are a perfect recipe using juicy chicken thighs and light seasoning with a breadcrumb coating. They are absolutely delicious!
If you like this recipe, I know you’ll love our tutorial on how to make chicken nuggets with ground chicken. Another option is the recipe for chicken croquettes stuffed with mozzarella.
Table of Contents
Recipe details
These breaded chicken skewers are one of my favorite dishes to serve to guests. They are easy to make ahead, taste great, and everyone loves them!
- taste: This dish is appealing with a garlic mayo mix. It is then seasoned to perfection and topped with parmesan breadcrumbs.
- texture: The chicken is particularly juicy and tender. The skewers are covered with crispy fried breadcrumbs.
- time: This easy recipe takes 45 minutes.
- lightness: It’s so easy to make these chicken skewers. You can make them ahead of time, soak overnight and finish them right away when your guests arrive.
what do you need
Ingredient notes
- chicken thighs– I use chicken thighs in this recipe because they have more flavor and are not so dry. But you can also use chicken breast.
- mayonnaise- This will force the chicken and get it moist.
- Salt– for added flavor.
- Montreal Spice Chicken– This combination of onion, garlic, parsley, red pepper, salt and more will give your breaded chicken skewers an amazing taste.
- garlic– This spicy ingredient infuses the chicken as it pulls.
- Parmesan– It adds a nutty, cheesy flavor to bread.
- bread crumbs– These will be used to bread the chicken.
- Fat- for frying Use high smoke point oil.
Additions and replacements
- Make them sweet and spicy- Smother the chicken with honey and sriracha for a sweet and spicy combination.
- skip the bread- If you want to make it a little healthier, skip the bread and just enjoy the spicy and juicy chicken.
- Give it an Asian twist- Prepare the marinade with soy sauce, sesame oil and hoisin sauce for lots of umami flavor. Add some green onions as well.
- Use a different seasoning- Use your favorite seasoning blend, or simply sprinkle in some garlic, cayenne pepper, onion powder, smoked paprika, or cumin for the flavor of your choice.
How to make chicken skewers in bread
- Cut the chicken. Cut the chicken thighs into 1-2 inch pieces.
- Conquer. In a bowl mix chicken, mayonnaiseSalt, Montreal Chicken Spices, and pressed garlic. Let the chicken soak (covered) in the refrigerator for at least 4 hours, or even overnight.
- Skewer the chicken. Place the chicken on the skewers.
- Bread the chicken skewers. Mix the Parmesan cheese and Plain breadcrumbs together. Coat each chicken skewer with the breadcrumbs.
- Fry the chicken. Add about 1 inch of oil to a deep frying pan. Heat the oil on medium-high heat and brown each side of the chicken skewers.
- Bake them. Place the brown chicken on a Baking dish Lined with foil and baked for another 15-20 minutes at 350 degrees Fahrenheit to finish cooking.
Professional tip: Finish the chicken in the oven as this ensures it is cooked through and all the chicken is equally hot before serving.
Tips for recipes
- Don’t cut the chicken too big- You want the pieces to be bite size, so don’t cut them more than 1-2 inches. This way they are fully cooked.
- soak for at least 4 hours- This soaking time is important because it infuses the chicken with moisture and flavor. You can even let it soak overnight.
- Cook the skewers in batches – You won’t be able to put all the chicken skewers in the frying pan at once, so cook them in batches.
- Use an oil with a high smoke point- When frying, it is better to use oil with a high smoke point, such as canola or peanut oil, to avoid burning and smoking the house.
Common questions
The best way to avoid overcooking your chicken skewers is to not pack the skewers too tightly or too loosely. If the skewer is packed with jam, then the meat will take too long to cook. Too loose and they may overcook. You should skewer the chicken so that it touches, but does not press.
Soaking the bamboo skewers in warm water for 10-30 minutes before adding the meat prevents them from burning while the meat is cooking. This is especially helpful if you cook them on the grill.
submission suggestions
These breaded chicken skewers are delicious and taste great with many other dishes. Enjoy them with dipping sauces on a grain plate with your favorite sides.
- sauces: Serve these skewers with homemade BBQ sauce, Butter Ranch, Chick-fil-A sauce, or Honey Dijon.
- Salads: Pair these breaded chicken skewers with spinach salad, pesto pasta salad (video), shredded carrot salad or cucumber radish salad.
- Sides: Enjoy them with Air Fryer Crispy Chips, Air Fryer Corn on the Cob, Air Fryer Broccoli, or the best Air Fryer Sweet Potato Chips.
- cereals: Serve them on a plate of wild rice, hibachi fried rice, quinoa or couscous.
Make this recipe in advance
forward: These can be prepared, marinated and lightly browned in advance. You can then quickly finish them in the oven when you are ready to serve.
storage: Store these chicken skewers in an airtight container in the refrigerator for up to 4 days. Heat them in the oven or on the stove.
freeze: You can freeze the chicken on these skewers in a freezer-safe container for up to 3 months. Defrost, skewer them again and bake until they are crispy.
More delicious chicken dishes!
Full recipe instructions
Chicken skewers in bread
These breaded chicken skewers are a perfect recipe using juicy chicken thighs and a light seasoning with a breadcrumb coating.
print penis Grade
Dishes: 8
Calories: 535KKL
Instructions
-
Cut the chicken thighs into 1-2 inch pieces.
-
In a bowl mix chicken, mayonnaiseSalt, Montreal Chicken Spices, and pressed garlic. Let the chicken soak (covered) in the refrigerator for at least 4 hours, or even overnight.
-
Place the chicken on the skewers.
-
Mix the Parmesan cheese and Plain breadcrumbs together. Coat each chicken skewer with the breadcrumbs.
-
Add about 1 inch of oil to a deep frying pan. Heat the oil on medium-high heat and brown each side of the chicken skewers. You won’t be able to fit all the chicken skewers at once, so cook them in batches.
-
Place the brown chicken on a Baking dish Lined with foil and baked for another 15-20 minutes at 350 degrees Fahrenheit to finish cooking. This will ensure that all the chicken is cooked and all the chicken is equally hot before serving.
Remarks
- Don’t cut the chicken too big- You want the pieces to be bite size, so don’t cut them more than 1-2 inches. This way they are fully cooked.
- soak for at least 4 hours- This soaking time is important because it infuses the chicken with moisture and flavor. You can even let it soak overnight.
- Cook the skewers in batches – You won’t be able to put all the chicken skewers in the frying pan at once, so cook them in batches.
- Use an oil with a high smoke point- When frying, it is better to use oil with a high smoke point, such as canola or peanut oil, to avoid burning and smoking the house.
diet
Calories: 535KKL | Carbohydrates: 11G | protein: 31G | Fat: 40G | Saturated fat: 10G | Polyunsaturated fat: 12G | Unsaturated fat: 14G | trans fat: 0.2G | Cholesterol: 175mg | sodium: 664mg | potassium: 387mg | fiber: 1G | Sugar: 1G | vitamin: 169IU | Vitamin C: 0.2mg | calcium: sixty ninemg | iron: 2mg
Hi, I’m Dina, so glad you visited! I believe life is too short for bad coffee and boring meals. With my easy-to-follow step-by-step recipes, you’ll be surprised how quickly a healthy and delicious meal can come together. I hope you find something you enjoy!
