Chicken Bacon Ranch Pasta Salad is a culinary masterpiece that perfectly balances the salty goodness of chicken and bacon, the refreshing crunch of fresh vegetables, and the indulgent creaminess of homemade ranch dressing. It is simply irresistible.
Imagine perfectly cooked shell pasta paired with hearty chunks of chicken and crumbled bacon, providing a savory depth that’s both satisfying and indulgent. Now imagine the fresh crunch of colorful peppers, vibrant green onions, ripe cherry tomatoes and sliced olives. These not only bring a delightful contrast in texture but also a burst of freshness that elevates the dish. The real star of the show, though, is the creamy, tangy homemade ranch dressing. Created from a mixture of mayonnaise, milk and an array of spices, this dressing brings the ingredients together in perfect harmony, resulting in a taste that is both familiar and refreshingly unique.
Common questions
Definitely! Using pre-cooked bacon can save time and make the recipe even more convenient.
of course! You are welcome to add any additional toppings you want such as red onion, carrot matches, tomatoes, cucumbers, frozen peas or broccoli.
Yes you can! If you’re pressed for time or prefer the taste of your favorite store-bought ranch dressing, feel free to substitute it in this recipe. Remember, the taste and creaminess may vary slightly compared to the homemade version. As always, adjust to your personal preference and enjoy!
Yes, you absolutely can! While shell pasta is great for holding the rich, creamy sauce in this recipe, you can use other types of pasta. Pasta rotini, fusilli or papillon are also great choices because they have lots of corners for the sauce and small ingredients to hold on to. Remember, regardless of shape, always cook your pasta al dente for the best texture in your salad.
submission suggestions
This versatile salad can be served as an independent meal, thanks to its combination of proteins, carbohydrates and fresh vegetables. You can also serve it as a side dish with a grilled main dish, or take it to a picnic and clack.
storage instructions
Chicken Bacon Ranch Pasta Salad can be stored in an airtight container in the refrigerator for up to 3-4 days. Be sure to mix well before serving.
Related recipes
If you like this recipe, you might be interested in other delicious pasta salad recipes:
Chicken Bacon Ranch Pasta Salad is a culinary masterpiece that perfectly balances the salty goodness of chicken and bacon, the refreshing crunch of fresh vegetables, and the indulgent creaminess of homemade ranch dressing. It is simply irresistible.
Component
For the pasta:
- 1 pound Pasta in the shape of shells
- 16 ounces Bacon cooked and crumbled
- 16 ounces chicken cooked and diced or grated
- 8 ounces Cheddar cheese dice
- 1 Gamba chopped
- 3.8 ounces olives cut
- 1/2 Goblet Green onions cut
- 8 ounces Cherry tomatoes bisected
Farm Wear:
- 1 Goblet mayonnaise
- 1/2 Goblet milk
- 1 tablespoon Granulated garlic
- 1 tablespoon dried parsley
- 1 tablespoon dried chives
- 1 tablespoon onion powder
- 1 1/2 teaspoons Salt
- 1 teaspoon black pepper
Instructions
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Cook the pasta according to the package instructions. Drain and rinse in cold water until the pasta cools.
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While the pasta is cooking, prepare your ingredients: dice or shred the cooked chicken, crumble the cooked bacon, dice the cheese, chop the pepper, slice the olives and green onion, and halve the cherry tomatoes.
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In a blender, make the sauce. Add the mayonnaise, milk, granulated garlic, dried parsley, dry chives, onion powder, salt and black pepper. Mix until a smooth texture is obtained.
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In a large bowl, mix the cooled pasta with the sauce. Stir until the pasta is fully coated.
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Add the prepared chicken, bacon, cheese, pepper, olives, green onions and cherry tomatoes to the bowl. Toss to ensure everything is well coated in sauce.
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You can serve the salad immediately, or cover it and refrigerate until serving.
Remarks
Additional coating options:
- red onion
- Match carrot
- Tomatoes
- cucumbers
- frozen peas
- broccoli
Calories: 602KKL | Carbohydrates: 33G | protein: 22G | Fat: 42G | Saturated fat: 13G | Polyunsaturated fat: 12G | Unsaturated fat: 14G | trans fat: 0.1G | Cholesterol: 81mg | sodium: 821mg | potassium: 356mg | fiber: 2G | Sugar: 3G | vitamin: 770IU | Vitamin C: 19mg | calcium: 172mg | iron: 1mg
