Experience our pure pleasure Berry cream cheese mousse cake, a delightful masterpiece that delights your taste buds with layers of amazing flavors and textures. This heavenly dessert starts with soft and light Berry sponge cake Foundation, creates a delicate base that perfectly complements the rich, creamy layers above.
The centerpiece of this cake is the luxury Berry cream cheese mousse, a velvety mixture of smooth cream cheese and ripe and juicy berries. The mousse melts in your mouth effortlessly, delivering a burst of fruity goodness with each heavenly bite. The cream cheese gives a delicate feeling that combines with the natural sweetness of the berries, creating a balanced and decadent feeling.
To make it even more visually appealing and tasteful, our Berry Cheese Mousse Cake is beautifully decorated with a magical arrangement of Fresh berries. You will find juicy strawberries, enticing blueberries and vibrant raspberries. It creates a delightful explosion of flavor and a vibrant burst of color. Each berry complements the other, creating a harmonious blend of flavors that perfectly complements the creamy mousse and sponge cake.
Each slice of this indulgent creation is a symphony of flavors and textures. Soft and moist berry sponge cake provides a delicate base. Berry cream cheese mousse brings a smooth and rich texture that delights your taste buds. The fresh berries add a refreshing and spicy touch that completes the experience, providing a burst of juiciness in every forkful.
How to make a berry cream cheese mousse cake
Prepare the berry sponge cake By preheating the oven to 340F (170C) and greasing an 8-inch (20 cm) pan with parchment paper. Separate the egg whites from the egg yolks. In a medium bowl, mix the egg yolks, sugar and vanilla extract until creamy. Gradually add oil and water. Add Baking powder and flour for the yolk mixture.
In a separate large bowl, mix egg whites with salt until frothy, then gradually add sugar. Fold the whipped egg whites into the yolk mixture and gently fold in the fresh berries. Pour the batter into the pan and bake for 35-40 minutes. Let it cool and remove from the pan.
Meanwhile, Prepare the berry sauce By boiling strawberries, raspberries, blueberries, sugar and lemon juice until thickened. Reserve 4 tablespoons of sauce.
Prepare the berry cream cheese mousse by dissolving gelatin and mixing it with the remaining berry sauce. In a separate bowl, mix cream cheese, powdered sugar and gelatin berry mixture. Whip the cream and fold it into the cream cheese mixture.
Assemble the cake By turning the cake on a tray, spread reserved sauce on top and pour the berry cheese mousse over it. Refrigerate for at least 4-6 hours. Decorate with fresh berries and dust with powdered sugar.
Whether you are celebrating a special occasion or simply craving a luxurious treat, our Berry Cheese Mousse Cake is a real treat that promises to captivate your senses and leave you longing for more. It is the perfect combination of fruity sweetness, creamy richness and visual elegance, making it the centerpiece of any dessert table.
Hope you try this amazing dessert, and if you do, be sure to share the photos with me Instagram. have a nice time!
Other cake recipes you might want to try
Indulge in our ultimate chocolate lover’s delight Chocolate strawberry cream cheese mousse cake. This exquisite creation combines the rich and decadent flavors of chocolate with fresh strawberries and creamy cheese mousse.
Experience a refreshing burst of flavors with ours Berry yogurt mousse cake without baking. This delightful creation combines the tangy goodness of yogurt with the natural sweetness of mixed berries. With its light and creamy texture, it’s the perfect treat to satisfy your craving without lighting up the oven.
Feast your eyes and taste buds on our stunning Ombre Berry No-Bake Cheesecake. This showstopper dessert boasts layers of creamy cheesecake studded with berries. The delightful ombre effect will leave you in awe. With its velvety smoothness and vibrant flavors, this is a true celebration of summer indulgence.
You may also like:
Charlotte berry cake
Berry Pavlova
Chocolate berry yogurt mousse cake
Summer berry meringue roll
Berry cream cheese mousse cake
Experience our pure pleasure Berry cream cheese mousse cake, a delightful masterpiece that delights your taste buds with layers of amazing flavors and textures. This heavenly dessert starts with soft and light Berry sponge cake Foundation, creates a delicate base that perfectly complements the rich, creamy layers above.
Component
Berry sponge cake
- 2 eggs separated
- 1/2 Goblet (100 grams) of sugar divided
- 1/2 teaspoon (3 grams) vanilla extract
- 3 tablespoon (45 ml) vegetable oil
- 3 tablespoon (45 mL) of water
- ¾ cup + 1 tbsp (110 grams) all-purpose flour
- 1/2 teaspoon (2 grams) baking powder
- 1/4 teaspoon (1 gram) of salt
- 9 courage (250 g) mixed berries (strawberries, blueberries and raspberries)
- 2 tablespoon (20 grams) all-purpose flour for a shot
Berry sauce
- 10 courage (300 g) fresh or frozen mixed berries
- 1/3 Goblet (70 grams) of sugar
- 1 tablespoon (15 ml) lemon juice
Berry cream cheese mousse cake
- 1/2 tablespoon (5 grams) gelatin powder
- 2 tablespoon (30 ml) of water
- 9 courage (250 g) cream cheese
- 1/4 Goblet (30 grams) powdered sugar
- 1 Goblet (240 ml) whipping cream
for decoration
- Fresh mixed berries
- sugar powder
Instructions
Prepare the berry sponge cake.
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Preheat the oven to 340F (170C). Grease and line the bottom of an 8-inch (20 cm) pan with parchment paper.
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Separate the whites from the yolks.
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In a medium bowl, mix egg yolks with 1/4 cup (50 grams) of sugar and vanilla extract, until a creamy and pale yellow color is obtained.
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Gradually mix oil and then add the water.
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Add the baking powder and flour to the egg yolk mixture and set aside.
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In a large bowl, mix egg whites with salt until frothy. Gradually add the remaining 1/4 cup of sugar (50 grams).
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Continue mixing until soft peaks form.
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Gently fold a spoonful of whipped egg whites into the egg yolk mixture and then gently fold the egg yolk mixture into the whipped egg whites.
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Place the mixed berries in a bowl and mix with 2 tablespoons of flour.
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Gently fold the berries into the batter.
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Pour the batter into the prepared pan.
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Bake for 35-40 minutes, until a toothpick inserted in the center comes out clean.
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Let it cool for about 10 minutes. Remove from the mold and cool completely on a wire rack.
Meanwhile prepare the berry sauce.
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Place chopped strawberries, raspberries and blueberries, sugar and lemon juice in a small saucepan and place over medium heat.
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Bring to a boil and cook for about 10 minutes until thickened. Remove from heat and set aside to cool.
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Reserve 4 tablespoons (60 grams) of the berry sauce for assembly.
Prepare the berry cream cheese mousse.
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Dissolve gelatin in cold water and let it rise for about 5 to 10 minutes. Melt over low heat and pour the remaining berry sauce. Mix to combine.
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In a large bowl, mix cream cheese with powdered sugar. Add berry gelatin mixture and mix to combine.
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In another bowl, whip the cooled whipped cream until stiff peaks form. Gradually fold into the cream cheese and berry mixture.
Assemble the cake.
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Turn the cake onto a serving plate.
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Spread the 4 tablespoons of reserved berry sauce evenly over the cake.
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Place a cake ring around the cake. Line an acetate sheet around the cake and pour the berry cheese mousse over the cake. Slide the top.
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Refrigerate for at least 4-6 hours or overnight.
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Decorate the cake with fresh raspberries, blueberries and strawberry halves. Dust with powdered sugar. have a nice time!
video
diet
dose: 1 Serving out of 10Calories: 365KKLCarbohydrates: 38.2Gprotein: 5.7GFat: 21.6GSaturated fat: 11.3GCholesterol: 87mgsodium: 135mgpotassium: 172mgfiber: 2.3GSugar: 24.1Gcalcium: 60mgiron: 1mg
