It Cherry cobbler It is the perfect dessert to serve this summer. Layered with sweet and syrupy cherries (fresh or frozen), as well as a flaky golden-brown crust, it’s fresh and delicious.
If you like fruit desserts, you should try the easy peach cobbler (VIDEO) and these mini fruit tarts.
Table of Contents
Recipe details
I love this summer cherry cobbler with its delicious taste perfect on a hot day. It’s a great addition to any barbecue, picnic, or backyard party.
- taste: This cobbler is both sweet and sour from the ripe cherries. And the addition of the buttery and delicious biscuit.
- texture: A flaky frosting covers this syrupy, rich fruit dessert. It’s soft and gooey in all the best ways.
- time: This recipe will take less than an hour.
- lightness: This cherry cobbler is so easy to make. I will guide you how to do it perfectly every time.
what do you need
Ingredient notes
- Cherries- Use ripe, pitted cherries for this recipe. You can also use frozen if thawed and drained, but avoid canned.
- lemon juice- It adds a tart tang that complements the sweetness of the cobbler filling. Don’t give up on this ingredient. Without it, the cobbler would be too sweet and bland.
- almond extract- This slightly bitter ingredient really enhances the cherries.
- buttermilk- It adds both a tangy flavor and makes the biscuit dough softer when combined with baking powder.
- Corn starch- This will thicken the natural juices of the strawberries when mixed with sugar.
- butter- This is essential for a delicious cobbler crust. The flaking of the biscuit dough is thanks to the cold unsalted butter.
Additions and replacements
- Substitute other fruits- You can also make this recipe with strawberries, blueberries, peaches, pears or blackberries.
- add lime juice Cherry and lime go so well together. Add lime zest, juice and/or zest to give this sweet cobbler a citrus flavor.
- Substitute other add-ons- Instead of making the cookie dough frosting, you can use pie dough, store-bought dough, or even cake mix. A gluten-free crust can also be used.
- skip the refined sugar- If you prefer, you can also make it without the sugar. Substitute maple syrup or honey as your sweetener.
How to make cherry cobbler
- Mix the cherries with the fillings. Add the pitted sweet cherries to a large bowl along with Brown sugar, salt, corn starch, vanilla extract, almond extract and fresh lemon juice. Mix everything together and transfer the mixture to a 9×13 inch baking pan.
Professional tip: If you don’t have fresh cherries, you can use frozen cherries. Just make sure to thaw them and drain the liquid beforehand.
- Prepare the dough. In a separate bowl mix the flour, Baking powder, salt and granulated sugar, then add the cold cubed butter. Cut the butter with your hands or a pastry cutter. Then add the butter and mix everything with a wooden spoon.
- soak on the dough. through a Medium sized cookie Spoon, balls of the dough on top of the cherries. Then brush it with melted butter and sprinkle on it Coarse sugar (optional).
- to bake. Bake at 370°F for about 35 to 40 minutes, or until the top of the biscuit topping is golden brown. Serve hot.
Tips for recipes
- Do not use canned fruit- While completely thawed frozen fruit can be used in place of fresh cherries, canned fruit is too syrupy and soft, and will make the cobbler rubbery.
- use cold butter- Cold butter is a must for the biscuit dough. This will create flaky layers in the dough as it melts during baking.
- Scoop the dough with a cookie scoop – This makes it easier to spread that sticky dough evenly. A medium sized one works best.
- brush with melted butter- This step adds a lovely brown color to the top of your cherry. It also helps the raw sugar stick, which is another nice touch.
Common questions
A cobbler is even easier than a pie! Cakes are made with pie crust on the bottom and sometimes on the top. Cobblers are made with fruit topped with biscuit dough balls.
Yes you can! If you want to enjoy this summer treat all year round, allow it to cool and then wrap it tightly in foil and plastic wrap. Can be frozen for up to 6 months. Thaw overnight in the refrigerator and then heat in the oven before serving.
submission suggestions
This sweet-tart cherry cobbler is a delicious summer treat. It is the perfect addition to a summer barbecue or as a treat with some coffee or iced tea.
- Extras: Top your cobbler with whipped cream, fresh fruit, chantilly cream or some fresh mint leaves.
- Ice cream: Pop some vanilla ice cream on top of this cherry cobbler, or try other flavors, such as strawberry, chocolate cherry, or this Easy Ube ice cream.
- Pies/Cakes: Pair this dessert with Easy Peach Cobbler (VIDEO), Blueberry Pie (VIDEO), Lemon Pound Cake (VIDEO), or Chocolate Cheesecake Bars.
- drinks: Treat yourself to a cobbler slice and a caramel frappuccino (Starbucks Copycat), a mandarin banana shake or an iced caramel macchiato.
Make this recipe in advance
forward: This cherry cobbler can be kept at room temperature with plastic wrap over it for several hours. Otherwise, store it in the refrigerator until ready to serve.
storage: This dessert can be stored covered in the refrigerator for up to 3 days. However, the biscuit crust will become soggy as it sits, so try to eat it the day of or freeze it.
freeze: After it has cooled, cover the cobbler with foil and place it in an airtight container or freezer bag. Can be frozen for about 6 months. When you are ready to eat it, thaw it in the refrigerator overnight and heat it in the oven before serving.
More delicious desserts!
Watch the recipe video here
Full recipe instructions
Cherry cobbler
This easy cherry cobbler is sweet, tart and covered in a flaky, golden-brown crust. This is the perfect dessert to serve this season.
print penis Grade
Dishes: 8
Calories: 426KKL
Instructions
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Add 8 cups pitted sweet cherries to a large bowl. If you use frozen cherries, be sure to thaw them and drain the liquid out.
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Now, in the bowl of cherries, add 1/4 cup Brown sugar, 1/4 teaspoon of salt, 1 1/2 teaspoons of cornstarch, 1 teaspoon of vanilla extract, 1/4 teaspoon of almond extract and 4 tablespoons of fresh lemon juice. Mix everything together and transfer to a 9×13 inch baking pan.
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In a separate bowl, mix 2 cups of all-purpose flour, 2 teaspoons Baking powder1/2 teaspoon salt and 1/2 cup granulated sugar, then add 1/2 cup cold unsalted butter.
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Cut the butter with your hands or a pastry cutter.
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Now pour in 1 cup of milk and mix it with a wooden spoon.
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through a Medium sized cookie Spoon, balls of the dough on top of the cherries.
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Brush the cobbler dough with 2 tablespoons of unsalted melted butter and sprinkle Coarse sugar (optional). Bake at 370°F for about 35 to 40 minutes or until the top of the biscuit topping is golden brown. Serve hot with vanilla ice cream.
Remarks
- Do not use canned fruit- While completely thawed frozen fruit can be used in place of fresh cherries, canned fruit is too syrupy and soft, and will make the cobbler rubbery.
- use cold butter- Cold butter is a must for the biscuit dough. This will create flaky layers in the dough as it melts during baking.
- Scoop the dough with a cookie scoop – This makes it easier to spread that sticky dough evenly. A medium sized one works best.
- brush with melted butter- This step adds a lovely brown color to the top of your cherry. It also helps the raw sugar stick, which is another nice touch.
diet
Calories: 426KKL | Carbohydrates: 68G | protein: 6G | Fat: 16G | Saturated fat: 10G | Polyunsaturated fat: 1G | Unsaturated fat: 4G | trans fat: 1G | Cholesterol: 41mg | sodium: 255mg | potassium: 504mg | fiber: 4G | Sugar: 39G | vitamin: 580IU | Vitamin C: 13mg | calcium: 111mg | iron: 2mg
Hi, I’m Dina, so glad you visited! I believe life is too short for bad coffee and boring meals. With my easy-to-follow step-by-step recipes, you’ll be surprised how quickly a healthy and delicious meal can come together. I hope you find something you enjoy!
