Baked Eggs | Feasting At Home

goddess Baked eggs So fun and easy to make! Eggs are baked in the oven on a cradled tray in rings of hot pepper along with roasted potatoes, zucchini and tomatoes. Top with feta and fresh herbs.

These are quick to make, easy to adapt and great for feeding a crowd Baked eggs Loaded with tender vegetables. A light meal that’s great anytime – breakfast, lunch and dinner! Potatoes roast first while we prepare the vegetables. Sweet peppers, broccolini, summer squash, tomatoes and red onions, all sliced, eggs cradled in vegetables. throw on Aleppo Chili flakes and feta cheese (optional) and bake for only about 10 minutes – the perfect amount of time for the vegetables to cook tender-crisp. Looking for more breakfast ideas? Check out the 65+ best healthy breakfast ideas!

Ingredients in baked eggs

Baked Eggs Ingredients Notes

• Potatoes- Fingerlings and baby potatoes cook quickly; Any potato will work! Slice them thinly and arrange in one layer for quick and even cooking. Yams and sweet potatoes are also tasty options.
• vegetables– Sweet peppers, broccolini, summer squash, tomatoes and red onion. Play with what you have on hand! Anything soft and juicy that will cook quickly, such as scallions, asparagus, snow peas, green beans, poblanos, jalapeños, fennel, etc.
• Herbs– Dill, parsley, basil, coriander or chives. We love our delicate, fresh herbs; They add flavor and freshness, so add your favorites! Strong herbs like rosemary, oregano And thyme can be added during the roasting stage.
• Peta– Change it if you want. Fresh mozzarella is also delicious, or leave it and serve with avocado.

See the recipe card below for a full list of ingredients and measurements.

Why you’ll love these baked eggs

• Customizable! Add the vegetables you have on hand (it’s better to stick with soft vegetables or roast them first). Use your favorite cheese or leave it out.
• Quick and easy! Quick preparation and in the oven!
• Easy recipe to expand! Cooking for a crowd? Double the recipe if necessary.

How to make baked eggs

First step- Grease potato slices and place on a lined tray. Bake in the oven for 20 minutes or until soft. While these are roasting, prepare the rest of the vegetables!

second level– In the meantime, slice and toss slices of vegetables in olive oil and salt. Arrange spaces (for the amount of eggs you use) in the middle of the roasted potatoes and place 2 slices of pepper with a few slices of onion; Crack eggs into the center of piles of onion and pepper. Scatter the rest of the peppers, onion, tomatoes, pumpkin and broccoli around the eggs. On top of feta, milk chili flakes, salt and pepper.

step three– Put back in the oven (400F) for 10-13 minutes (more if you want the yolks to be firmer).

Take out and serve immediately. We highly recommend serving with sauce!

Love this recipe? Please tell us in the comments and leave a 5 star rating ⭐️⭐️⭐️⭐️⭐️ under the recipe card.

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