It Chicken Caesar pasta salad It is a delightful fusion of classic Caesar salad and savory chicken pasta, creating a mouth-watering dish that excites pasta and salad lovers alike. It combines the rich flavors of chicken, al dente pasta, crisp lettuce, golden bread croutons and creamy Caesar dressing, resulting in a symphony of flavors and textures that is both satisfying and refreshing.

God Fusilli pasta Provides a delightful chew and serves as the hearty base of the dish. The pasta acts as the perfect canvas to absorb the flavors of the other ingredients, creating a harmonious mixture.

God Bread croutons Roasted to perfection, resulting in a satisfying crunch that complements the other ingredients.

God Crispy romaine lettuce to add a nice crunch to the dish. The salad is then generously dressed with acImperial dressingwhich complements the ingredients with its rich and spicy taste.

When you bite into it, the combination of the creamy sauce, tender chicken, al dente pasta and crunchy vegetables, along with the satisfying crunch of the croutons, creates a truly delightful dining experience.

How to make chicken Caesar pasta salad

Start by making the croutons, then prepare the chicken, boil the pasta, cut the lettuce and then prepare the sauce.

How to make the bread croutons

dirt, mix oil with garlic in a bowl and set it aside for a few minutes to infuse.

Next, preheat the oven to 400°F (200°C). Cut the bread into bite-sized cubes, about ¾-inch (2 cm) pieces.

After that, strain the infused oil into a large bowl, add salt and pepper to taste and add grated parmesan cheese. Mix well to combine.

Next, place the bread cubes into the bowl and toss to coat evenly.

Arrange the bread cubes on baking paper in one layer and put in the oven.

Bake for about 5 minutes, then flip and toss them with a spatula. Continue baking for another 5 minutes until the bread croutons get a golden color.

How do you prepare the chicken?

Now, prepare the chicken by pounding the chicken breast to a uniform thickness of about ½ inch (1 cm). Season the chicken with salt and pepper on both sides.

Heat some oil in a pan on medium-high heat.

Add the chicken to the pan and cook it for about 4-6 minutes. Turn the chicken over and cook for another 4-6 minutes until it gets a golden color. Make sure the chicken is cooked by checking its internal temperature. It should be at least 165°F (74°C).

Then, set the cooked chicken aside to rest for about 5 minutes. After resting, cut it into bite-sized pieces.

Prepare the pasta and the romaine lettuce

Moving on to the pasta, cook it in salted water according to the package instructions. Drain the cooked pasta and rinse it in cold water.

To prepare the lettuce, cut the romaine lettuce into bite-sized pieces. Wash and dry it before assembling the salad.

How to make the Caesar dressing

Place anchovy fillets, garlic and a pinch of salt in a medium bowl. Use two forks to mash the ingredients. Add mustard, Worcestershire sauce and lemon juice to a bowl and stir to combine.

Then, combine the egg yolk with a whisk. Gradually add the olive oil while constantly whisking the mixture. The sauce will begin to thicken.

Finally, add Parmesan cheese to the sauce and whisk to combine. Season with salt and pepper to taste.

Assemble the Chicken Caesar Pasta Salad.

Place the lettuce, pasta, bread croutons and chicken in a large bowl. Toss the ingredients with the sauce until they are well coated.

Finish the salad with parmesan shavings.

Whether enjoyed as a Light lunch, main dish or side dish, Chicken Pasta Caesar Salad is a versatile and satisfying meal that is sure to please you.

I hope you will try the irresistible Chicken Caesar Pasta Salad recipe and let the tantalizing flavors captivate your taste buds. If so, be sure to share the photos with me Instagram. have a nice time!

Other salads you might want to try

Impress your family and friends at summer get-togethers with the delicious flavors Mediterranean summer pasta salad. Bursting with fresh ingredients and tossed in a refreshing dressing, this crowd-pleasing salad is sure to satisfy everyone’s love of pasta.

Savor the taste of summer with our delicious Summer corn salad. Made with fresh corn, vegetables, feta cheese and a delicious dressing, this salad is bursting with seasonal flavors. It’s the perfect addition to family and friend gatherings, bringing a refreshing touch to your summer meals.

Get addicted to our classic flavors Waldorf salad. This timeless dish features crisp apples, crunchy celery, sweet grapes and walnuts, all tossed in a creamy sauce. Whether enjoyed as a side dish or as a light meal, this refreshing salad is a delightful addition to any gathering or everyday meal.

You may also like:
Chicken, avocado and orange salad
Duck confit
Cauliflower and broccoli salad
Viennese potato salad
Dip salad
Healthy hummus salad
Baked stuffed tomatoes with bulgur and feta
Celery root salad
Roasted sweet potato salad
Broccoli and prosciutto pasta
Pasta Ai Quattro Formaggi
Pulled Pork cooked in the oven
Chicken Marsala
Spaghetti pie
Chicken fajitas
Avocado salsa
Mushroom salad
Broccoli and sweet potato salad
Perfect guacamole

Chicken Caesar pasta salad

Chicken Caesar pasta salad

This Chicken Caesar Pasta Salad is a delightful fusion of classic Caesar salad and savory chicken pasta, creating a mouth-watering dish that will tempt pasta and salad lovers alike.

Dishes 8 Dishes

preparation time 20 subtlety

Cooking time 25 subtlety

Total time 45 subtlety

Component

Bread croutons

  • 2 tablespoon (30 grams) olive oil
  • 1 garlic clove ground
  • 2 cups bread Cut into 3/4 inch (2 cm) cubes.
  • 2 tablespoon (10 grams) Parmesan cheese grated
  • Salt and pepper to taste

for the chicken

  • 2 Boneless skinless chicken breast (about 1 pound 450 grams) Roll out ½-ich (1 cm) thin
  • Salt and pepper to taste
  • 1 tablespoon Vegetable oil for cooking

Caesar dressing

  • 2 Garlic cloves ground
  • 2 Anchovy fillet
  • 1 teaspoon (5 grams) Dijon mustard
  • 1 tablespoon (15 ml) lemon juice
  • 1/2 teaspoon (3 g) Worcestershire sauce
  • 1 yolk
  • 1/2 Goblet (110 grams) extra virgin olive oil
  • 2 tablespoon (10 grams) Parmesan cheese grated
  • Salt and pepper to taste

For the salad

  • 7 courage (200 g) Fusilli pasta
  • 1 A head of Romanian lettuce, about 5-6 cups
  • Parmesan cheese shavings

Instructions

First, prepare the bread croutons.

  • Mix the oil in a bowl with garlic and set aside for a few minutes to infuse.

  • Preheat the oven to 400°F (200°C). Cut the bread into bite-sized cubes, about ¾-inch (2 cm) pieces.

  • Strain the oil into a large bowl. Add salt and pepper to taste. Add the grated parmesan cheese and mix to combine.

  • Place the bread cubes in the bowl and mix to coat.

  • Arrange the bread cubes on baking paper in one layer and put in the oven.

  • Bake for about 5 minutes, mix with a spatula and bake for another 5 minutes until golden.

Prepare the chicken.

  • Pound the chicken breast to a uniform thickness of about ½ inch (1 cm). Season the chicken on both sides with salt and pepper.

  • Heat one tablespoon of oil in a pan over medium-high heat.

  • Add the chicken to the pan and cook for about 4-6 minutes. Turn the chicken over and cook for another 4-6 minutes until golden. Check if the chicken is cooked. If using a thermometer, it should be at least 165°F (74°C).

  • Set aside to rest for at least 5 minutes.

  • Cut the chicken into bite-sized pieces.

Prepare the pasta and the romaine lettuce.

  • Cook the pasta in salted water according to the package instructions. Drain the pasta and rinse in cold water.

  • Cut the romaine lettuce into bite-sized pieces. Wash and dry before assembling the salad.

Prepare the Caesar sauce.

  • Place the anchovy fillet, garlic and a little salt in a medium bowl and use two forks to mash.

  • Add the mustard, Worcestershire sauce and lemon juice and mix to combine.

  • Add the egg yolk and mix with a whisk.

  • Add the olive oil gradually while whisking continuously. The sauce will thicken.

  • Add the Parmesan cheese and whisk to combine. Season with salt and pepper to taste.

Assemble the Caesar Pasta Salad.

  • Place the lettuce, pasta, bread croutons and chicken in a large bowl. Toss with the sauce. Add parmesan shavings and enjoy!

video

diet

dose: 1 Serving out of 8Calories: 357KKLCarbohydrates: 24.8Gprotein: 22.3GFat: 19.2GSaturated fat: 3.9GCholesterol: 80mgsodium: 195mgpotassium: 218mgfiber: 1.4GSugar: 1.5Gcalcium: sixty ninemgiron: 3mg

Source

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