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Strawberry Popsicles – Simply Home Cooked

June 21, 2023

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Published: June 21, 2023 By Dina

Strawberry popsicles They are the perfect frozen treat for hot summer days! This is a naturally sweetened summer treat that everyone will love!

For more summer treats, try this Homemade Honey Melon Sorbet and Easy Ube Ice Cream.

Table of Contents

Recipe details

Strawberry Popsicle These 5 ingredients are so refreshing on a hot summer day. My little girl loves frozen treats and this quickly became one of her favorites.

taste: These popsicles are sweet and tangy from the fruit and yogurt. The honey adds just the right amount of sweetness.
texture: These strawberry popsicles are smooth and delicious, with bits of berries and pineapple throughout.
time: These pops take 5 minutes to make.
lightness: This is a simple and easy recipe to prepare that will serve you well throughout the long hot summer.

what do you need

Ingredients for strawberry agoni: pineapple, Greek yogurt, honey, raspberries and strawberries.

Ingredient notes

fresh fruit- Pineapple, strawberries and raspberries. Cut the pineapple into cubes for a light mixture.
honey– This will naturally sweeten the pops instead of refined sugar. It also keeps them from being too hard and frozen.
Plain Greek yogurt– Use plain so that the popsicles remain naturally sweetened and the flavors of the fruit appear.
Popsicle molds– These can be any shape you want.

Additions and replacements

Substitute other fruits- Try fruit combinations like peach and blackberry, strawberry and banana, blueberry and cherry, pineapple and mango, or watermelon and strawberry.
Use a different sweetener- If you still want to keep these naturally sweetened but don’t want to use honey, then use agave syrup or maple syrup.
add vegetables- Give your strawberry creations some green by adding spinach for added health benefits.
add coconut flakes For a more tropical pop, add some coconut flakes to these delicious treats.

How to make a strawberry popsicle

Mix everything together. Place the pineapple, strawberries and raspberries in a food processor and blend until smooth. Then add the honey and Greek yogurt and combine.

Steps to make a strawberry popsicle: mix the pineapple, raspberries and strawberries in a food processor, then mix in the honey and yogurt.

Freeze the popsicles. Pour the mixed fruit mixture into popsicle molds, add the popsicle sticks and freeze overnight. Enjoy the next day.

Professional tip: It is recommended to run a little hot water on the popsicle molds to loosen them when removing the pops.

Steps to make a strawberry popsicle: pour the mixed fruits into the popsicle molds, add the sticks and freeze.

Tips for recipes

chop the pineapple- You should make the pineapple pieces about the size of the strawberries to make it easier for the food processor to crush them.
Pay attention to the fat content of the yogurt – If you want to keep the recipe healthy, use low-fat yogurt. For a creamier popsicle, use full-fat yogurt.
Let them thaw a little- When you take the popsicles out of the molds, give them a few minutes to thaw around the edges so they come out easier.
loosen them with warm water- If the popsicles are stubborn coming out of the mold, run some warm water over it to loosen them.

Common questions

How do you make popsicles that are not too hard?

The secret to making popsicles that aren’t hard like ice cubes is to add a sweetener, like honey. The sugar lowers the freezing point of the popsicles so they come out softer.

What is the trick to getting popsicles out of the mold?

The trick to getting the popsicles out of the pan is to let them thaw for a few minutes before you start taking them out. If they are still stuck, then run the bottom of the pan under warm water to help loosen the poppers.

Strawberry Popsicle with pieces of pineapple, strawberries and raspberries.

submission suggestions

These strawberry popsicles are a summer treat that can’t be beat. Serve them with other summer favorites, like ice cream, cake, smoothies and fruit.

Ice cream/sorbet: Enjoy the Strawberry Eskimo along with your favorite frozen treats, like Easy Ube Ice Cream or Honey Melon Sorbet.
Cakes/pies: Pair it with a slice of cake or pie, like this Strawberry Bundt Cake, Lemon Pound Cake (VIDEO), Easy Peach Cobbler (VIDEO), or even Lemon Cookies with Raspberry Buttercream.
Smoothies: Serve it with an acai bowl, a tangerine banana smoothie, or a blueberry smoothie bowl.
fruit: Pair these popsicles with fresh cut fruit, mini fruit tarts, fruit pizza, pear tarts or cream cheese fruit dip.

Make this recipe in advance

forward: You can make these fruit popsicles days ahead of time and store them in pans in your freezer until you’re ready to serve.

storage: These strawberry popsicles can last up to 6 weeks if stored in an airtight container or Ziploc bag in the freezer.

More delicious fruit desserts!

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This recipe was originally published on July 27, 2016, we’ve tweaked it a bit since then. This post may contain affiliate links. Read my disclosure policy Here.

Full recipe instructions