American Flag Cake – Home Cooking Adventure

This Fourth of July, let your patriotism shine with something awesome American flag cake It will be the star of your party. Imagine a moist chocolate cake with cream frosting and decorated with fresh berries, creating an amazing replica of the beautiful American flag.

The American flag cake is a burst of freshness, colors and fruity goodness that will captivate everyone at your gathering. It’s the perfect dessert to bring to a party, and when you slice it, your friends and family will be absolutely delighted.

How to make an American flag cake

Start by preparing the Chocolate Cake. Continue with the Chocolate liqueur syrup and Cream cheese frosting. Decorate the cake with fresh berries and cream cheese frosting.

Prepare the chocolate cake.

Line a 9.5×7 inch (24×18 cm) baking pan with parchment paper and preheat the oven to 350F (180C). Mix all the dry ingredients in a bowl, then set aside. In a large bowl, mix the oil, eggs and sugar, until combined Add in the milk and mix until combined, then add in all the dry ingredients, mix until everything is combined, finally add the hot coffee. The batter will be thin, which is exactly how it should be. Bake for about 50-60 minutes, until a toothpick The skewer comes out clean.Remove from the oven and let it cool completely.

Prepare the chocolate liqueur syrup.

While the cake is in the oven, prepare the Chocolate liqueur syrup. Boil the water and sugar for 5 minutes, remove from the stove and let it come to room temperature. Now you can add the chocolate liqueur. You can leave out the liqueur if you don’t like it or replace it with any store bought liqueur you like.

After the cake cools down, take a bread knife and straighten it, you should get a flat rectangular shape and place it on a serving plate.

Prepare the cream cheese frosting.

Take a large bowl and mix together the cream cheese, powdered sugar and heavy cream until stiff peaks form. set aside.

Assemble the American flag cake.

First, using a brush or spoon, Spread the chocolate liqueur on the whole cake. Spread 4 tablespoons of Homemade jam On top of the chocolate cake. I used blueberry jam, but you can use whatever you have on hand.

Using an offset spatula, gently Spread a thin layer of cream cheese frosting On top of the jam, enough to cover it, try to flatten it as smooth as possible.

now you can Arrange the blueberries In the rows in the upper left corner to create The “star” part of the flag. line the Strawberry slices in 3 lines to create the “stripes”.

Take a piping bag fitted with a large star tip and Pipe the frosting between the rows of strawberries. Take another garbage bag fitted with a very small star tip and Attach small white stars above the blueberries. And here, the American flag cake!

So go ahead and make this American flag cake the centerpiece of your party. Its irresistible flavors and patriotic charm will make it an unforgettable treat for everyone. Tag us Instagram with your photos if you try it. have a nice time!

Other 4th of July desserts you might want to try

goddess July 4 truffle Made with delicious cocoa cake, mascarpone cheese and Oreo crumbs. The truffles are made in the colors of white, blue and red, which makes them a perfect dessert for the 4th of July celebration.

It Chocolate cherry ice cream cake It is a delightful and refreshing dessert that you can make on hot summer days and is perfect for celebrating the 4th of July.

It Lemon strawberry layer cake Consists of four thin layers of lemon vanilla sponge cake filled with a generous amount of fresh strawberry jam and with lemon mascarpone frosting. The cake is so light and refreshing and just bursting with summer flavor.

American flag cake

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