A mixture of sweet flavors and textures wrapped in smooth white chocolate.

Road pieces white chocolate rocks.

This White Chocolate Rocky Road recipe delivers everything you love about Rocky Road—pillowy, crunchy, and a little chewy—all wrapped in smooth white chocolate.

It’s pretty as a picture and absolutely perfect for parties.

White Chocolate Rocks Road.

The recipe for Rocky Road White Chocolate

This recipe is a variation of a traditional rocky road using milk or dark chocolate, and this recipe itself is Easily adjusted to suit your taste.

its Super easy to prepare, no need to bake, and it will be keep for a few weeks in the fridge

That means it’s not just great for Christmas, Easter and PartiesIt also fits gifts.

And did I mention it Beautiful?

Ingredients for Rocky Road white chocolate

To make this rocky road, you will need:

  • Marshmallow (I use Pascall’s pink and white marshmallows and recommend using similar quality marshmallows)
  • Lolli snakes (or substitute dried cranberries or other dried fruits)
  • rice bubbles (or substitute cornflakes or other crunchy cereals)
  • Plain biscuits (or replace pretzels)
  • Lolly tingling fruit (or substitute almonds, pistachios or other nuts)
  • White chocolate (Use good quality chocolate for best results.

All ingredient quantities can be found on the recipe card at the end of this post.

Ingredients for white chocolate rocks road.

How to make Rocky Road white chocolate

you will need 15 minutes maximum To reverse this rocky road of white chocolate.

Start by preparing a slice pan (about 28 x 18 cm) by lining it with baking paper.

Then, chop marshmallows in half and snake into small pieces and add to a mixing bowl.

Crush biscuits and fruit tingles (using a rolling pin or chop with a sharp knife) and add to the mixing bowl.

Add rice bubbles to the mixer bowl and mix to combine.

Chopped ingredients for white chocolate rocky road.

Now all we have to do is add the white chocolate!

Melt the chocolate by putting it in the microwave for 20 second bursts and stirring between each burst until the chocolate melts.

Pour the melted chocolate over the ingredients in the bowl and mix until everything is completely covered in chocolate.

Making a road of white chocolate rocks.

Pour the mixture into the mold and spread to the edges and flatten with a metal spoon.

Put in the fridge for at least an hour to set.

Cut into squares after setting.

Wow! Rocky Road white chocolate.

have a nice time!

If you want more info on Rocky Road, also check out my recipes for:

Road pieces white chocolate rocks.
  • 280 gram Marshmallow
  • 200 gram Lolli snakes
  • 1/2 Goblet rice bubbles
  • 45 gram Plain biscuits
  • 45 gram Lolly tingling fruit
  • 540 gram White chocolate

  • Prepare a slice mold (about 28 x 18 cm) by lining it with baking paper.

  • Chop marshmallows in half and snake into small pieces and add to the mixing bowl.

  • Crush biscuits and fruit tingles and add to the mixing bowl.

  • Add rice bubbles to the mixer bowl and mix to combine.

  • Melt chocolate by microwaving for 20 second bursts and stirring between each burst until the chocolate melts.

  • Pour chocolate over the ingredients in the bowl and mix until everything is completely covered in chocolate.

  • Pour the mixture into the mold and spread to the edges and flatten with a metal spoon.

  • Cut into squares after setting.

Calories: 207KKL | Carbohydrates: 34G | protein: 2G | Fat: 7G | Saturated fat: 4G | Polyunsaturated fat: 0.3G | Unsaturated fat: 2G | Cholesterol: 5mg | sodium: 46mg | potassium: 72mg | fiber: 0.1G | Sugar: 28G | vitamin: 46IU | Vitamin C: 0.5mg | calcium: 47mg | iron: 0.3mg

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