Home American Smoked Pork Chops – Simply Home Cooked

Smoked Pork Chops – Simply Home Cooked

July 3, 2023

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Published: July 3, 2023 By Dina

goddess Smoked pork ribs They are the perfect summer meal. Incredibly juicy and smoky ribs, so easy to make, you’ll love serving them.

If you like smoked pork, then you have to try Traeger’s smoked bacon and these smoked ribs.

Table of Contents

Recipe details

Summer is great for outdoor barbecues and delicious smoked meats, like these smoked pork chops. I love serving these ribs because they are satisfying, simple and great with other dishes.

taste: These pork ribs have a delicious, smoky apple flavor from the balls. They are salted and seasoned with garlic and onion to enhance the salty taste of the meat.
texture: These smoked pork chops are so juicy and tender. The outside has a delicious crust thanks to the cast iron pan in which they are cooked.
time: It will take 90 minutes to make these ribs.
lightness: This recipe is very easy to prepare and uses only a few ingredients. Just follow the step-by-step instructions and photos to get the best smoked pork chops every time.

what do you need

Smoked pork ribs: pork ribs with bone, salt, black pepper, garlic powder, paprika, onion powder and olive oil.

Ingredient notes

Pork chops- Bone-in ribs are best because they will stay moist throughout the smoking process.
apple tree balls- These add a great complementary flavor to the pork as it smokes.

Additions and replacements

Substitute another smoking pill- Applewood is great with ham, but you can also use hickory, cherry, maple or pecan wood pellets.
add brown sugar For extra sweetness, rub brown sugar with the spices. It will caramelize nicely as the pork cooks.
Substitute another piece of meat- Boneless pork chops can be used, but reduce the cooking time to prevent drying. This recipe also works for chicken thighs, legs and breasts.
Use different spices- Try these smoked pork chops with fennel seeds, barbecue rub, red pepper flakes, ground mustard or cayenne pepper.

How to make smoked pork chops

Heat the smoker. Preheat yours smoker to 225 degrees Fahrenheit and make sure there are enough balls inside.
Mix the spices. In a small preparation bowl, mix the salt, black pepper, paprika, onion powderand Garlic powder. Then set it aside.

Steps for making smoked pork chops: Mix the garlic powder, salt, pepper, paprika and onion powder together in a bowl with a whisk.

Rub the ribs with oil and spices. drip the Olive oil from all sides of the pork ribs. Then evenly season the pork ribs on all sides with the spice rub.
smoke the pork. Place the pork chops on the smoker, close the lid and cook until the internal temperature of the chops is 145 degrees F, about 60-90 minutes.

Steps for making smoked pork chops: oil the pork chops, then rub the spices and smoke them.

Crust the pork in cast iron. Take the ribs out of the smoker. Do not add butter Cast iron pan and bring it to medium-high heat. Then sear each side for about 30 seconds to create a golden brown crust. Allow to rest for 5-10 minutes on a plate covered with foil before serving.

Professional tip: Form a foil tent over the cooked pork chops while they rest to keep them warm so they can be served after the resting time is complete.

Steps for making smoked pork chops: Melt butter in a cast iron pan and then sear the pork chops.

Tips for recipes

heat up the smoker- Turn the smoker up to 225 degrees before adding the seasoned pork chops so they get a nice crust, instead of slowly heating up and steaming.
Check doneness with a meat thermometer- Make sure the meat has reached at least 145 degrees in the thickest part before taking it out of the smoker.
Finish them in a cast iron pan- Cooking the pork chops in butter in a cast iron skillet adds flavor and a delicious crust that makes these chops irresistible.
Let it rest before cutting- Do not cut the meat immediately. Allow it to rest for at least 5-10 minutes so that the juices can be reabsorbed into the pork. Otherwise, they will run out when they deploy.

Common questions

How long should you cook smoked pork chops?

Bone-in pork chops should be smoked for 60-90 minutes at 225 degrees Fahrenheit to reach an internal temperature of 145 degrees. Depending on the thickness of the meatballs, they may need slightly more or less cooking time.

Do you need to turn pork chops when smoking?

Yes, you should turn your pork chops halfway through smoking so they are cooked evenly and get a good crust on both sides.

submission suggestions

These smoked pork chops are great with barbecues and picnic foods. Serve them with salads, side dishes, delicious sauces, and finish the meal with dessert.

Sauces: Serve these ribs with some Homemade BBQ Sauce, 3-Ingredient Chick-fil-A Sauce, Yum Yum Sauce, or Chimichurri Sauce.
salad: Pair these smoked pork chops with a tri-color pasta salad, a tomato-cucumber feta salad, a chicken salad with grapes, or a baked salmon potato salad.
Sides: Enjoy these ribs with some bacon-wrapped asparagus, air fryer corn on the cob, milk cornbread or pork belly burnt ends.
desserts: End the meal with cherry cobbler, lemon cupcakes with raspberry buttercream, chocolate caramel pretzel bars, or chewy chocolate chip cookies.

Make this recipe in advance

forward: You can prepare the seasoning to rub in advance and then oil and rub the meat. Place them on a plate in the refrigerator covered with plastic wrap until you are ready to smoke them.

storage: Store these smoked pork chops after they have cooled in an airtight container in the refrigerator for up to 4 days.

freeze: Freeze these chilled ribs wrapped in foil and plastic wrap and in a Ziploc freezer bag for up to 3 months. Thaw overnight in the refrigerator before reheating.

More smoked meats!

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Full recipe instructions

Smoked pork ribs

These juicy and succulent smoked pork chops Covered in a buttery spiced crust and so easy to make.

print penis Grade

Course: Main course, main course

kitchen: American

diet: Gluten free

Preparation time: 5 subtlety

Cooking time: 1 hour 30 subtlety

total time: 1 hour 35 subtlety

Dishes: 4

Calories: 385KKL

Instructions

Preheat yours smoker up to 225 degrees F. Make sure there are enough balls inside. I recommend using an apple when smoking a ham, but any other fruit trees will work.
In a small preparation bowl, mix the salt, pepper, paprika, onion powderand Garlic powder. then put aside.
drip the Olive oil from all sides of the pork ribs. Then evenly season the pork ribs on all sides with the spice rub.
Place the pork ribs on the smoker, close the lid and cook until the internal temperature of the ribs is 145 degrees Fahrenheit. Instant read thermometer to this stage. It can take between 60-90 minutes. It really depends on how thick your pork chops are.
Take the ribs out of the smoker. Add the butter to a Cast iron pan and bring it to medium-high heat. Then sear each side for about 30 seconds to create a golden brown crust. Transfer to a plate and cover with foil. Allow to rest for 5-10 minutes before serving.

Remarks

heat up the smoker- Turn the smoker up to 225 degrees before adding the seasoned pork chops so they get a nice crust, instead of slowly heating up and steaming.

Check doneness with a meat thermometer- Make sure the meat has reached at least 145 degrees in the thickest part before taking it out of the smoker.

Finish them in a cast iron pan- Cooking the pork chops in butter in a cast iron skillet adds flavor and a delicious crust that makes these chops irresistible.

Let it rest before cutting- Do not cut the meat immediately. Allow it to rest for at least 5-10 minutes so that the juices can be reabsorbed into the pork. Otherwise, they will run out when they deploy.

diet

Hi, I’m Dina, so glad you visited! I believe life is too short for bad coffee and boring meals. With my easy-to-follow step-by-step recipes, you’ll be surprised how quickly a healthy and delicious meal can come together. I hope you find something you enjoy!

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