Tuscan Chicken Recipe – Lauren’s Latest

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This is the most delicious chicken you can make! Sometimes it’s called “bring me a chicken” (because it’s so good!), my own Tuscan chicken The recipe uses thin chicken breast, sundried tomatoes, spinach, basil, parmesan cheese and a cream sauce that will set you back seconds and thirds. Serve with your favorite pasta noodles, roasted green beans or caprese salad.

What is Tuscan chicken?

Sounds fancy doesn’t it? Well, originating in Tuscany, Italy this chicken dish combines a Creamy Parmesan sauce with chicken breast, spinach, dried tomatoes and Italian spices. It is ready in less than 30 minutes and full of Italian flavor. Combine with pasta, roasted vegetables or bread.

What are dried tomatoes?

Just as the name suggests, sun-dried tomatoes are ripe tomatoes that have been dried in the sun, removing their juices. It brings out naturally sweet and spicy flavors from the tomatoes. Sun-dried tomatoes are used in many recipes because of their strong and intense flavor. You can find them at your grocery store. They usually come in a jar packed with olive oil and usually in the canned vegetable aisle or sometimes in the fresh produce area.

How to make Tuscan chicken

This Italian dish is ready in just 30 minutes. Perfect and delicious Tuscan chicken combined with pasta and salad. For full recipe details, including ingredients used and measurements, see the printable recipe card below. Here’s what to expect when making this dish:

Slice + seasoning chicken

slice Chicken Breast Cut into 2 thin patties each. If your chicken breasts are still too thick, pound them between plastic wrap until the desired thickness is achieved. season with Salt and pepper and Italian seasoning. Stuff chicken in flour.

Pro tip: When choosing your chicken breast, try to find a similar sized breast. This will ensure an even cooking time.

Heat a pan + brown the chicken

Heat a large pan On Medium heat. add Fat and butter. add chicken to the pan and brown on both sides (about 2-3 minutes per side).

Remove browned chicken, add garlic, dried tomatoes + spinach

Remove chicken from the pan and add minced garlic. Fry for 2-3 minutes being careful not to burn.

add dried tomatoes and Spinach to the pan

Cover the pan with white wine, add chicken broth, heavy cream + parmesan

To blur a pan with White wine and bring to a bubbling boil. add Chicken stock. whisk in sweet cream and Parmesan cheese. add chicken return to the pan and decorate with Fresh scent. Serve hot and enjoy!

Pro tip: Use a meat thermometer to ensure your chicken is cooked to 165 degrees Celsius. If the chicken is cooked too long, it will be tough and dry and no one wants that!

Is it possible to replace white wine with something else?

Yes! If you don’t have or don’t want to use white wine, just replace with additional chicken broth.

Sides to serve with Tuscan chicken

Whether you want to serve it with pasta, vegetables or bread, I have some great ideas for you to choose from.

Residue storage

to store – Place leftover chicken in an airtight container for 5-6 days.

freeze – Place fully cooked chicken cooled to room temperature in an airtight container and freezer. The chicken will stay fresh in the freezer for up to 6 months.

reheat – If frozen, thaw before reheating. It is recommended to reheat the Tuscan chicken on the stove over low heat. You may need to add a little water or heavy cream to thin the sauce.

Do you like Tuscan chicken? More chicken recipes to try!

I hope you add this recipe to your meal gravy soon! I would love it if you tell me what you think in the comments. Have a wonderful day friends! 🙂

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