This creamy and delicious dill sauce is fresh and delicious – perfect for salmon, vegetables or to use as a dip. It’s made with simple ingredients in less than five minutes!
Spicy dill sauce, fresh and creamy, keeps on giving! Made with dill and fresh lemon – it’s the perfect sauce for salmon, but we’ve also enjoyed it with grilled potatoes, asparagus and courgettes and as a delicious dip (scroll down to see all the ways we used it). The flavors are incredibly refreshing – such a delicious addition to the summer table.
Dill sauce recipe ingredients
- Fresh dill – Fresh dill livens up this sauce, and we always choose it whenever possible! You can use dried dill in a pinch, but fresh dill really does the trick here! Hate dill? Try fresh flat-leaf parsley, or fresh basil.
- lemon – A little squeeze of fresh lemon juice, and some lemon zest adds a nice brightness!
- sour cream Or thick and full-fat yogurt (or Vegan sour cream) – many of you will choose yogurt – I have too much used yogurt in a pinch, but for me, Sour cream Just makes it taste better. Do as you wish. If using yogurt, mix in a little Olive oil– 1-2 teaspoons for extra richness.
- Mayo or vegan mayo- We do use mayo in the recipe, which adds great texture, but we reduced the ratio; You can make our homemade mayo if you like, or our vegan mayo or use store bought.
- garlic (optional) – Add a clove of garlic for a small “bite” or replace with 1/2 teaspoon of onion powder or garlic powder.
- salt and pepper – Add to taste.
- Optional extras – Finely minced onion, grated horseradish (for kick).
How to make dill sauce
Dill sauce is so easy to make! Just place the ingredients in a small bowl and mix.
mix the Sour cream (or Greek yogurt), mayonnaise and garlic in a small bowl or plate. Beat until smooth. If you use yogurt, you should add a teaspoon or two Olive oil.
Add the fresh dill, black pepper, lemon zest and lemon juice. season with Salt If necessary, adjust the fresh lemon juice to your taste.
The sauce will keep for up to 4 days in the fridge, and you’ll want to use it on everything!
Delicious ways to use dill sauce!
You will find a hundred uses for this sauce. I love to pour it on almost anything!
Common questions
Dill sauce can be easily prepared without dairy using vegan sour cream or vegetable yogurt.
Yes, but the mayo adds a nice richness and light texture. To imitate the mayo, you can whisk a little olive oil into the sour cream or yogurt a few teaspoons at a time.
Dill sauce and salmon and meant to be together! Their flavors really complement each other!
Salmon likes to match with lemon and fresh dill. Salmon dill sauce is the perfect side for salmon, whether it’s grilled, baked or pan-seared.
More sauces you might like!
Description
This light dill sauce is fresh and delicious – perfect for salmon, vegetables, or to use as a dip. It is made with simple ingredients and only takes 5 minutes to prepare.
- whisk Sour creamMayo and garlic in a small bowl.
- Add the fresh dill, lemon zest, *lemon juice and pepper. Mix, taste and add Salt taste. Adjust lemon and pepper to your taste.
- *The yogurt is browner and may not need lemon juice.
Remarks
Optional extras: finely chopped onion, parsley, grated horseradish (for a little kick).
Sour cream: to me, Sour cream The best flavor here, but feel free to use yogurt. If you use yogurt (or vegan yogurt) you may need to whisk in a few teaspoons (to taste) of Olive oil for additional wealth.
Mayo: Use store-bought, homemade or vegan mayo.
Dill sauce will keep up to 4 days in the refrigerator.
diet
- Serving size: 1 tbsp
- Calories: sixty nine
- Sugar: 0.5 grams
- sodium: 35.6 mg
- Fat: 5.4 grams
- Saturated fat: 1.5 grams
- Carbohydrates: 4.7 grams
- fiber: 0.4 grams
- protein: 1.2 grams
- Cholesterol: 7.6 mg
Keywords: dill sauce, salmon dill sauce, dill sauce for salmon, recipe for dill sauce, vegan dill sauce,
