Butter pancakes They are a A classic breakfast dish which never fails to bring comfort and pleasure to those who indulge in them. These soft golden discs of goodness are a staple in many households, loved by young and old alike. With their irresistible aroma and melt-in-your-mouth texture, they are the perfect way to start the day.

The secret to the extraordinary taste and texture of milk pancakes lies in the main ingredient: buttermilk. This tangy, creamy liquid adds a delightful tang to the batter, resulting in light, fluffy, slightly tangy fritters. Combined with the other basic pancake ingredients such as flour, eggs, sugar and baking powder, buttermilk creates a perfect harmony of flavors and gives pancakes their characteristic airiness.

When cooked to perfection on a hot pan, these fritters develop a Beautiful golden brown crust encompassing a Soft and airy interior. As the pancake mix cooks and spreads on the hot surface, the delicious smell of fresh pancakes fills the room, making you even more excited for your first bite.

Butter pancakes are incredibly versatile and can be enjoyed in a variety of ways. They can be served simply with a pat of butter and a drizzle of maple syrup or honey, allowing the flavors to shine. For those looking for a more pampering experience, they can be served with various additions such as fresh berries, sliced ​​bananas or a dusting of powdered sugar. Some even enjoy them with a dollop of whipped cream, Greek yogurt or a sprinkling of chocolate chips for an extra touch of decadence.

How to make butter pancakes

To make these delightful pancakes, start by whisking the dry ingredients, including flour, baking powder, baking soda, and salt, in a large bowl. Then, mix the eggs with sugar, vanilla extract and melted butter. Add butter to the mixture and alternate with the flour mixture.

Mix until the ingredients are well combined. Heat a non-stick frying pan over medium heat and lightly grease it with butter. Pour up to ⅓ cup of pancake batter on the pan. Let the fritters cook for about 2-3 minutes until bubbles start to form on the top surface. Turn the pancake over and cook for another 1-2 minutes until they get a nice golden color.

Serve the pancake with a delightful combination of honey, maple syrup and fresh berries.

Dairy pancakes are a favorite breakfast that can bring Approved for any event. Whether you’re enjoying a relaxed weekend morning, seeking comfort on a rainy day or treating someone special, these pancakes are a timeless delight. Their delicious taste and enduring popularity have made them a favorite choice for breakfast throughout the years.

So, the next time you’re craving a delicious morning treat, grab a stack of milk pancakes and let their wonderful flavors transport you into a state of breakfast bliss. If you try them don’t forget to share the pictures with me Instagram.

Other pancake recipes you might want to try

Perfectly cooked to a golden brown, these are delightful Blueberry ricotta pancakes They are a delightful blend of sweet and spicy flavors. Enjoy a stack of these pancakes for a delicious breakfast or brunch that will leave you wanting more.

Discover soft cloud-like creations with our authentic Japanese soufflé pancake. Perfectly crafted and irresistibly delicious, these delightful treats will satisfy your craving for a taste of Japan.

goddess Crispy apple pancakes They are airy and full of flavor, with soft apple chunks inside and a crunchy streusel topping. The sugar caramelizes and crisps while cooking.

Airy fur pancakes with fresh berries and honey

You may also like:
Corn flour pancakes
Homemade waffles
Double chocolate waffle
Strawberry bread pudding
Muffin Pan Popovers
Easy Blueberry Muffins
Breakfast muffins
Apple French Toast Roll Up
Strawberry Dutch Baby Pancakes
Cherries and cream cheese crepe
Quick and easy french toast
Berry Crumble
Oatmeal banana chocolate breakfast cookies

Butter pancakes

Butter pancakes

Butter pancakes are a classic breakfast dish that never fails to bring comfort and pleasure to those who indulge in them. These soft golden discs of goodness are a staple in many households, loved by young and old alike.

Dishes 15 Pancakes

preparation time 10 subtlety

Cooking time 20 subtlety

Total time 30 subtlety

Component

  • 2 ¼ cups (280 grams) all-purpose flour
  • 2 teaspoon (8 grams) baking powder
  • 1/2 teaspoon (3 grams) baking soda
  • 1/2 teaspoon (3 grams) of salt
  • 3 tablespoon (45 grams) of sugar
  • 1 teaspoon (5 grams) vanilla extract
  • 2 cups (480 ml) buttermilk
  • 2 eggs
  • 3 tablespoon (45 grams) of butter melt

Instructions

  • In a large bowl, whisk together the dry ingredients: flour, baking powder, baking soda and salt.

  • Mix the eggs with sugar, vanilla extract and butter. Add butter and alternately with the flour mixture. Mix until a uniform mixture is obtained.

  • Heat a non-stick frying pan over medium heat and lightly grease with butter. Add up to ⅓ cup pancake batter.

  • Cook for about 2-3 minutes until bubbles form on top.

  • Turn and cook for 1-2 minutes until golden.

  • Serve with honey, maple syrup and fresh berries.

video

diet

dose: 1 pancakeCalories: 124KKLCarbohydrates: 19.2Gprotein: 3.8GFat: 3.5GSaturated fat: 1.9GCholesterol: 30mgsodium: 193mgpotassium: 133mgfiber: 0.5GSugar: 4.7Gcalcium: 68mgiron: 1mg

Source

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