Have you ever wanted to make dynamite sushi rolls? This amazing western style sushi is a great way to enjoy tempura crabs, and it’s a super easy type of sushi you can make at home. Entertain your guests with some real sushi the next time a sumptuous dinner rolls around – and with very little effort on your part!
How to make dynamite sushi rolls
This recipe combines a whole range of flavors and tastes, so let’s take a look at the ingredients. The rolls themselves will require:
- Tempura Shrimp: These are the main sushi ingredient and they are going to bring a lot of flavor to the dish, so choose a top quality brand.
- Some mango: This will add sweetness and fruitiness to the dish.
- Some cucumber: For a fresh and crunchy bite, the cucumber is essential. Make sure you choose one really nice, crunchy, with a lot of flavor.
- Some avocados: Avocados blend beautifully with the shrimp and bring a unique and special texture to the meal.
- Nuri sheets: These will hold everything together and keep your rice in place.
- Sushi rice: You can not make great sushi without sticky rice. You can use other brands, but make sure they are sticky enough. Long grain rice and basmati rice will not work.
Maple soy sauce will require:
- Maple syrup, to give the dish a sweet taste.
- Soy sauce: It blends brilliantly with the shrimp and makes the other flavors pop up.
For the dynamite sauce:
- Sriracha Spicy Sauce: You can reduce this if you do not enjoy spices, but it will give your rolls a delightful kick.
- Olive Oil Mayonnaise: It makes everything creamy and helps it bond together.
- Roasted sesame oil: This gives the meal a wonderfully nutty flavor.
Tips and tricks
So how do you make your sushi rolls amazing?
- Store them in the refrigerator as soon as you have finished cooking them, using an airtight container.
- Consider preparing your shrimp at night if you like them especially crispy. You can do this by whipping cornstarch, egg yolk, curry powder, flour and baking powder together and dipping the shrimp.
- Garnish your sushi rolls with some chopped green onions for added warmth and crispiness.
- Add a little cream cheese to this recipe if you find it has too much bite. The sriracha sauce gives it its classic flavor, but the cream cheese will help moderate it if you find it too hot.
See also: What is Masago and how is it made?
Common questions
How long do dynamite sushi rolls last?
You can keep these rolls in the fridge for about 24 hours, but no longer.
Is it possible to freeze dynamite sushi rolls?
A: Yes; Once the rolls have cooled, place them in an airtight container and transfer to the freezer. This is a great way to prepare them in advance for a party. However, do not keep them in the freezer for too long, as the shrimp will lose their texture.
Is it good food for a party?
A: Sushi is a great food for an adult party. It is considered prestigious and exotic, and very many people enjoy it. Furthermore, since the shrimp in this recipe are cooked, there is no risk that poor preparation will cause food poisoning, making this sushi safe to serve.
Is this recipe easy to make?
Yes, this recipe is very easy. You do need to be able to make sushi rice with a great texture, but other than that, there is nothing complicated about a sushi dynamite roll – even though it looks high level! Impress your guests and pretend you are part of an upscale restaurant.
Summary
Making dynamite sushi rolls can be surprisingly easy, and it’s an amazing thing to serve at parties or light meals. Open it every time you expect company, and you will soon be recognized as a master chef.
Another thing that might interest you:
For how long is good sushi?
What to serve with sushi?
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